Fine Wine > Red > Italy > 92-95 Pts

Cellar/Tasting Notes
"The 2006 Brunello di Montalcino is a striking wine blessed with gorgeous clarity and precision in an effortless, weightless style. Dark cherries, tobacco, incense, dried flowers and minerals come together beautifully in the glass in this sensual, understated wine. Tobacco, licorice, menthol and an..

Cellar/Tasting Notes
"Here’s a home run from one of the best producers in Montalcino. With sun drenched, sea-facing vineyards (this is one of the only spots where you can see the shimmering Mediterranean from Montalcino), this dense riserva doles out lingering flavors of spice, cherry, leather and tobacco. The acidity..

Cellar/Tasting Notes
"Dense, bold and beautiful, with notes of plush cherry, blackberry, clove, cinnamon, cola and dried rosemary. Polished, with a dusty, silky feel to the long finish."

Cellar/Tasting Notes
"The 2008 Barolo Cicala is beautifully focused and vibrant from start to finish. It boasts fabulous energy and sheer tension in its ripe red berries, spices, crushed flowers and mint. All the elements come together beautifully in this pure, delineated Barolo. Huge, powerful tannins provide the..

Cellar/Tasting Notes
"This is a superb set of wines from Giorgio Rivetti. The 2008 Barbareschi are among the strongest wines of the year, while the 2007 Barolo Campe is the best wine to emerge from Rivetti’s vineyards in Grinzane Cavour. The La Spinetta style focusing on wines of great textural richness remains intact,..

Cellar/Tasting Notes
“Aromas of blueberries and minerals, with hints of flowers. Full body, with silky tannins and a fresh, clean finish. Chewy, yet polished.”

Cellar/Tasting Notes
"Pretty textbook Brunello with smooth bright berry nuances packed in a traditional, tight body. Good acidity and firmness with well structured, silky tannin."

Cellar/Tasting Notes
"The 2006 Barolo Romirasco offers up a refined bouquet of spices, menthol, plums, prunes and French oak. This is an especially rich, sensual Barolo from Conterno. The Romirasco spends an additional 3-4 months in oak than the other single-vineyard Barolos, and in 2006 the wine seems especially..

Cellar/Tasting Notes
"The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste."

Cellar/Tasting Notes
"Though intense, this is elegant and vibrant, exhibiting pure cherry, raspberry and tobacco aromas and flavors. Its tannins are very well-integrated. The lingering aftertaste evokes coffee and mineral..."