Cellar/Tasting Notes Perfectly bright red in color, thus revealing its youth. The nose is generous as a Pinot Noir should typically be. It opens the way to aromas of small fruits and Burgundian black and red berries like those used to make sorbets and creams. The palate is pleasant, supple and well balanced. It reveals..
Cellar/Tasting Notes Domaine des Moirots is a family property that has been producing wine on about 30 acres of vineyards in the southern portion of the Côte Chalonnaise, the region just to the south of the Côte de Beaune.
The Givry is very appealing. Ripe, fresh dark fruit is exhibited with a..
Cellar/Tasting Notes "The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color ... full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock ... [One] of the best wines from Dany and Michel Rolland ... of Fontenil in Fronsac."
Cellar/Tasting Notes "…his is an outstanding wine and further evidence of just how strong this estate’s wines have become. Sweet plum and red and black currant fruit, intermixed with notes of resiny pine forest and forest floor as well as a hint of barrique, are followed by a wine with gorgeous depth, an..
Cellar/Tasting Notes "Deep ruby. Dried cherry and redcurrant on the nose, with notes of tobacco and licorice adding complexity. Offers bright red fruit and floral flavors given spine by gentle acidity. Gains sweetness with air and finishes long, spicy and with very good focus. This youthful wine should age..
Cellar/Tasting Notes "Youthful violet color. Highly perfumed aromas of blackberry, cherry-cola and vanillin oak are complicated by star anise and potpourri. Enters with powerful dark fruit flavors and gains vivacity in the mid-palate, picking up notes of candied raspberry and spicecake. Densely packed but suave,..
Cellar/Tasting Notes Dark ruby/plum-hued with an evolved nose of cedar, dried herbs, sweet cherries, and plums, this medium-bodied, attractive St.-Estephe is best consumed during its first 7-8 years of life.
Cellar/Tasting Notes "Inky ruby. Expressive aromas of dark berries, allspice and anise. Deeply pitched blackberry and bitter cherry flavors are enlivened by tangy acidity and pick up musky licorice and herbal notes with air. The spicy component returns on the fine-grained, incisive finish. This benefits from air: I'd..
Cellar/Tasting Notes The 2012 Au Bon Climat Merrywood Cuvee Pinot Noir comes from an organically certified vineyard that is primarily set on hilltops along the Sisquoc River in Santa Barbara County. It has beautiful floral and spice aromas. On the palate, there is very pure red fruit notes that intertwine beautifully..
Cellar/Tasting Notes Sylviane Garcin-Cathiard acquired CHATEAU HAUT-BERGEY in 1991. Granddaughter of a wine merchant and a successful business women, her approach has always been that of a connoisseur appreciating great wine. Every effort is made to make the best wines possible. The red wine is hand-made and great care..