Fine Wine > Still > France > 90-92 Pts

Cellar/Tasting Notes
"Juicy red currant with subtle smoked herbs, truffle, and spice box jump from the glass of this dense ruby/purple-colored wine. Possessing silky tannins, seductive, ripe fruit with an opulent texture and no hard edges, but serious tannin lurking behind the wealth of fruit and glycerin, this is..

Cellar/Tasting Notes
"A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields..

Cellar/Tasting Notes
"White currants, honeyed citrus, and melons are present in this medium-bodied, richly fruity, slightly smoky white Graves. It should drink nicely for 5-7 years."

Cellar/Tasting Notes
"... One of the sleeper cuvees of the entire cellar, ground pepper intermixed with tapenade, creme de cassis, and smoky barbecue notes are followed by a wine with great fruit, good acidity, and striking minerality. It should drink well for a decade or more."

Cellar/Tasting Notes
"A strong effort for this estate, the 2006 Lagrange competes with the finest wines of the appellation. The oak is often excessive, but in this vintage, it is beautifully integrated, allowing the sweet cassis, licorice, herb, and spice box notes to dominate. Ripe and medium to full-bodied with..

Cellar/Tasting Notes
"With a high proportion of Cabernet Sauvignon, this wine has both structured and superbly rich fruit. The tannins are firm, but show a sweet, enticing edge to them, giving a full body and classic, fresh black currant acidity. An impressive wine, which definitely needs to age—five years or more."

Cellar/Tasting Notes
"The Cuvee Prestige, the 2006 Haut-Condissas (60% Cabernet Sauvignon and 40% Merlot from the vineyard's finest parcels), possesses a more saturated color as well as additional structure, body, and intense fruit. The finish is heady and long. This offering should drink nicely for 12-15 years...

Cellar/Tasting Notes
"The darker, fuller-bodied 2010 Chateauneuf du Pape exhibits plenty of blackberry and black raspberry fruit as well as good acidity and freshness. This rich, dense ruby/purple-colored 2010 is capable of 10-15 years of cellaring."

Cellar/Tasting Notes
RP: "More Burgundian than Bordeaux-like, Gerard Perse's 2005 white Monbousquet exhibits rich, medium to full-bodied flavors of smoky oak, mango, white peaches, honeysuckle, and nectarine. While delicious, its aging potential is suspect, and I suggest consuming it over the next 4-5 years"

Cellar/Tasting Notes
"This is really very pretty and while there is a hint of Gevrey-style animale character, the overall impression of the nose is one of understated refinement to the cool red and dark pinot fruit aromas cut with floral and plenty of earth and underbrush. The supple, round and delicious middle weight..