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Cellar/Tasting Notes
George Dickel Rye Whisky is comprised of 95% rye grains, 5% malted barley and is aged for five years in new charred oak barrels. It is then chilled and charcoal filtered before bottling. It conveys the aromas of toasted oak, spicy rye grains, citrus and subtle tones of sweet caramel. Initially..

Cellar/Tasting Notes
Stolichnaya - 'Stoli' to its many friends — is an authentic family of Russian vodkas, made in the traditional Russian manner using production techniques that date back to the fifteenth century. Only the very finest natural ingredients find their way into Stolichnaya.
There's no mistaking the..

Cellar/Tasting Notes
Deep golden/honey/bronze hue; excellent clarity. Succulent notes of dark chocolate and toffee are countered by intriguing, if unexpected scents of hemp/fiber/rope; baked, gently spicy and fruity elements emerge in the latter sniffing stages almost like spiced apple cobbler or rhubarb pie; a..

Cellar/Tasting Notes
Distilled exclusively from the finest Dankowskie Gold Rye and quadruple distilled to create the perfect balance of character and purity, Belvedere Vodka is the true expression of luxury vodka. Completely additive-free and diluted with water from Belvedere's own artesian well, this is a vodka that..

Cellar/Tasting Notes
"The seductive bouquet offers wonderfully floral, fruity, guava- and melon-like fragrances of elderflower, becoming richly pear- and quince-like following aeration time. The palate entry is soft and firm; the midpalate is integrated, harmonious and exquisitely balanced between alcohol level,..

Cellar/Tasting Notes
"Clean and crisp with faint lemon pie aromas; a faint taste of baked bread adds an extra dimension; character to be of martini quality; six parts to one part of dry vermouth."

Cellar/Tasting Notes
This softly spiced version of Tanqueray gin was originally developed in 1839 for the Far East and is named after the Straits of Malacca, a narrow waterway separating the Malaysia Peninsula and the Indonesian island of Sumatra, in turn named after the area's 15th century ruler, the Malacca..

Cellar/Tasting Notes
"The nose offers wave after wave of botanical and floral perfumes, with the end bouquet focused on cucumber and spring garden floral scents. The palate entry is moderately oily, semisweet and gently herbal; the midpalate stays spirity, vegetal and earthy. The aftertaste features juniper with a dry..

Cellar/Tasting Notes
This rum exhibits a rich bronze hue, the color of rosewood, light- catching and intriguing. The opening aromas are rich - caramelized crème brulee, new glove leather and sandalwood from the sherry and port barrels used in the Solera. Also present are notes of vanilla, hints of peach, melon, orange..

Cellar/Tasting Notes
Yellow-gold hue. Delicate floral aromas with grainy notes and heat. Light-bodied, very smooth and clean, with a touch of astringency on the finish betraying the grain character.