Spirit

Cellar/Tasting Notes
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. It is the result of a unique blend of aromatic herbs mellowed in selected spirit.

Cellar/Tasting Notes
"Smooth, clean and very dry with assertive, classic flavors of juniper and citrus: a martini with one eyebrow raised."

Cellar/Tasting Notes
The bright honey/topaz color shows sparkling bronze core features impeccable purity; the early aromas include gentle grain, toasted honey-wheat bread, and tobacco leaf with aeration, the aroma quickly transforms into a pedal-to-the-metal Bourbon bouquet as evolved scents of ripe banana and charcoal..

Cellar/Tasting Notes
"The delightful bouquet offers potent tobacco ash, paraffin, sweet oak and grain kernel. The palate entry has spirity warmth and tastes of cigarette tobacco, light honey and cereal grain; midpalate texture is creamy and deliciously sooty. Finishes buttery, spirity and clean."

Cellar/Tasting Notes
The secret of this gin according to Master Distiller Sean Harrison is balance. "One ingredient should never empower the others. Plymouth Gin is the perfect balance of seven botanicals made from the soft pure waters of Dartmoor, making it noticeably the smoothest gin in the world."

Cellar/Tasting Notes
Mezcal Vida is the latest product in the Del Maguey, Single Village Mezcal collection, and is produced in the lush, remote mountains of Oaxaca, Mexico. Mezcal Vida is twice distilled and unblended from 100% Agave Espadin, and is produced the original, 400-year-old organic, hand-crafted way. There..

Cellar/Tasting Notes
Evoking the beauty of Maine and its lazy summer days, Hangar One Maine Wild Blueberry has the ability to transcend the seasons and offer drinkers the opportunity for a fresh, delicious cocktail any time of year. The liquid has a slight purple shade to it, a natural result of the blueberry skins...

Cellar/Tasting Notes
"The nose is nutty; aeration brings out some spice. The palate entry continues with the nut-fest; at midpalate the flavors of cocoa bean, café au lait, Brazil nut and Christmas spices take flight. Concludes chocolaty."

Cellar/Tasting Notes
George Dickel Rye Whisky is comprised of 95% rye grains, 5% malted barley and is aged for five years in new charred oak barrels. It is then chilled and charcoal filtered before bottling. It conveys the aromas of toasted oak, spicy rye grains, citrus and subtle tones of sweet caramel. Initially..