Fine Wine > $50-100 > 92-95 Pts

Cellar/Tasting Notes
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.

Cellar/Tasting Notes
"This is a beautiful wine that exhibits seductively dark concentration and bright aromas of red berries, cola and licorice that are characteristic of the Nebbiolo grape. The tannins show a polished, silky nature and will continue to evolve over long years of cellar aging."

Cellar/Tasting Notes
Aromas of blueberries and minerals, with hints of flowers. Full body, with silky tannins and a fresh, clean finish. Chewy, yet polished.

Cellar/Tasting Notes
"In contrast to a number of the preceding wines, this is almost devoid of wood influence which allows the ripe and very earthy cassis and black raspberry aromas to enjoy center stage. The rich, full-bodied and enveloping middle weight plus flavors possess a suave, even silky mouth feel though the..

Cellar/Tasting Notes
"A massive, pedal-to-the-metal Petite Sirah that looks like pen ink, the wine displays notes of creosote, pepper, spice box, blackberry, and blueberry, with hints of incense and floral undertones. It is dense and almost looks like syrup being poured into a glass. It is obviously not for everybody,..

Cellar/Tasting Notes
"Dark, full, generous and ripe to the far edge of elegance, this powerful Pinot is saturated with black fruits, annotated with fennel, pepper, smoke and espresso, the rich and varied flavors rolling right through a lush midpalate and on into a gently fading finish ..."-Paul Gregutt

Cellar/Tasting Notes
"A strong whiff of graphite turns quickly to vanilla and coffee flavors on the palate, with a candied citrus accent. Delicate and detailed, with a

Cellar/Tasting Notes
"Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn't structure, but today it is the fruit that dominates."

Cellar/Tasting Notes
"The 2001 Imperial Gran Reserva has a more complex, better defined nose than the 2000, with black cherries, spice and Seville orange marmalade. The palate is medium-bodied, with fine tannins cloaked in sweet dark cherry, bitter orange and strawberry fruit. It is lighter on its feet than the 2000,..

Cellar/Tasting Notes
"A candidate for wine of the vintage, the 2009 Chateauneuf du Pape (a tank-aged blend of 90% Grenache and the rest Mourvedre, Syrah and Cinsault from 80+ year old vines) is a naked expression of Chateauneuf du Pape that is pure fruit and complexity. Its dense purple color is followed by aromas of..