Fine Wine > $20-50 > Still

Cellar/Tasting Notes
Frank Bailly runs this consistent, solid-performer 20-ha Bue estate. The vineyards are located on the slopes of Sancerre, Bue and Chavignol. The blend of these three different terroirs (caillottes, terres blanches and silex) contribute greatly to the balance and consistency found in the wines..

Cellar/Tasting Notes
"...gorgeous. Citrus, lime and crushed rocks come together beautifully in this Chablisinspired

Cellar/Tasting Notes
The 2011 Riesling blend Pale is yellow in color and presents with an intense fruity nose with the blending aromas of lemon, white flowers, pineapple and yellow peach. The palate is remarkably fruity and severe.

Cellar/Tasting Notes
"... Reverdy’s 2011 Sancerre Cuvee Les Coutes delivers an almost sweet impression of lime and Persian melon garlanded with freesia and lily. Black currant, sage, and nettle add pungency to this very ripe melange... This generous, luscious 2011 finishes with outstanding, multifaceted length..."

Cellar/Tasting Notes
"The 2010 Malagousia may be my favorite yet from the winery - not to criticize earlier examples, which show well. Now, part of the aging is done in second and third pass oak. It handles the oak remarkably well - you hardly notice that there is any. The wine seems to have more solidity, but it is..

Cellar/Tasting Notes
“A sensational offering from Navarra, the 2007 Baron de Magana is an intriguing blend of 35% Merlot, 35% Cabernet Sauvignon, ..

Cellar/Tasting Notes
Tre Stelle Barbaresco is a blend of various Barbaresco crus from the Montaribaldi estate. Situated in an enviable position on the summit of a hill, Montaribaldi enjoys a sunny exposition that produces some of the best fruit in Piedmont, offering both favorable climate and richness of..

Cellar/Tasting Notes
The blending consists of 75% Cabernet Sauvignon, 23% Merlot and 2% Petit Verdot.
An attractive, bright, intense carmine purplish red colour. The nose is finely perfumed with notes of spices, lovely ripe fruits and a hint of well- measured oak. In the palate this wine is quite round and juicy..

Cellar/Tasting Notes
"This delivers textbook St.-Julien notes of cassis, briar, roasted apple wood and charcoal, along with dark plum character and a winey, slightly tarry finish. Should be a solid, short-term ager as the grip is just loosely knit enough. Best from 2013 through 2020."

Cellar/Tasting Notes
Second wine of Chateau Preuillac.
After the harvests, carried out exclusively by hand, begins the long labour of "orchestration" to compose the best possible wine - balanced, harmonious and allowing the fruit its fullest expression. At the end of the process, the wines of Chateau Preuillac..