Fine Wine > $100-200 > Burgundy

Cellar/Tasting Notes
"The 2010 Gevrey-Chambertin Les Corbeaux comes across as cool, inward and virile. It possesses stunning mid-palate presence and depth. Layers of black cherry, blackberry, spices and graphite emerge on the intense, palate-staining finish. Here, too, it is the energy and textural breadth that set the..

Cellar/Tasting Notes
"Shows fine density, even a slight astringency. Ripe apple and peach flavors are rich and persistent, with vanilla and mineral notes emerging on the finish. The long, expansive finish reveals its potential. Best from 2008 through 2018. 4,000 cases made. –BS"

Cellar/Tasting Notes
Domaine Tortochot's 2010 Chambertin is a serious wine from a serious winemaker. Chantal Tortochot is an "old school" wine maker with a modern touch, who lets the greatness of the wine speak for itself. Dark fruits, violets, plum and truffle on the nose, followed by a mouth-coating blend of dark..

Cellar/Tasting Notes
"Good medium red. Red fruit aromas of cherry, redcurrant and raspberry lifted by a floral element. Supple and suave on entry, then seamless in the middle, with floral and mineral notes giving the wine excellent life in the mouth. A bit less obviously sweet toward the back, finishing with..

Cellar/Tasting Notes
"This offers excellent aromatic depth with a complex and layered nose of red, blue and black pinot fruit laced with subtle spice and earth notes, both of which continue onto the serious, rich and relatively full-bodied flavors that are firm, long and quite pure. This is a relatively refined effort..

Cellar/Tasting Notes
"The 2010 Clos des Lambrays is striking. Dark cherries, plums, wild berries, spices and licorice are woven together beautifully in this highly expressive, singular wine. A cool vein of minerality is a common thread as the wine continues to take shape in the glass. There is a beguiling, mysterious..

Cellar/Tasting Notes
"(finished its malo in May, or about four months earlier than the Grand Clos des Epenots): Medium red. Musky, soil-driven aromas of redcurrant and epices fines; less fruity and primary than the Grand Clos des Epenots. Creamy and refined, with harmonious acidity and mellow soil and spice notes. ..

Cellar/Tasting Notes
“A beautiful wine with a floral expressive nose of earthy dark berry fruit aromas, then powerful yet precise flavors that deliver a real sense of volume on the long and superbly complex finish.”

Cellar/Tasting Notes
"There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected,..

Cellar/Tasting Notes
"A pungent if highly complex nose offers up a wide range of aromas that include wood toast, menthol, tar, ripe dark berry, plum and warm earth. There is excellent richness to the solidly well-concentrated medium weight plus flavors that possess plenty of volume before terminating in a muscular and..