Fine Wine > $0-20 > White

Cellar/Tasting Notes
Cremant de Bourgogne wines must be aged for a minimum of 9 months. Their quality is much higher than the wines from the region's older appellation Bourgogne Mousseux AC. Today's Burgundian sparkling wines are viewed very positively and are regarded as good, lower-priced alternatives to the wines of..

Cellar/Tasting Notes
"Fragrant with floral notes,

Cellar/Tasting Notes
Good colour with hints of gold. The nose develops a bouquet of crystallised citrus with almond notes. The taste is full and generous, bringing together finesse and elegance, with a fine finish. Can be enjoyed as an aperitif wine, with a Berry regional potato galette, with fish cooked in sauce, and..

Cellar/Tasting Notes
A Morrell New Discovery
The vineyards are all first growth sites; the soils are rich, rocky and diverse; the owners are quality fanatics. This first offering is a completely dry but sensuously ripe, salty tangle of tangerines and stones. In the 2009 vintage, we will be expanding our selections..

Cellar/Tasting Notes
One of the most reliable and classiest white Bordeaux in its price category -- in fact outperforming white Graves at twice the price. The meticulous winemaker and owner, Herve Dubourdieu uses more Semillon (75pc)than Sauvignon Blanc, plus Muscadelle (5pc), all of which accounts for its satisfying..

Cellar/Tasting Notes
Riesling wines from Faust carry the great taste sensations that this noble vine brings. The defining element is a racy acidity that is accompanied by various fruit flavors, such as lemon, grapefruit, apple, peach, and mango. Mineral components in the soil provide local flavor. Faust Riesling is the..

Cellar/Tasting Notes
The Domaine des Terres Dorees is located in the Southern Beaujolais, just north of Lyons, in a beautiful area known as the "Region of the Golden Stones." Jean-Paul Brun is the owner and winemaker at this 40-acre family estate. Brun has attracted the attention of the French and American press for..

Cellar/Tasting Notes
"Bright aromas of green apple and lime lead to vibrant, layered flavors of citrus, anise and creamy vanilla in this sparkler."

Cellar/Tasting Notes
Gold-toned and medium-bodied, this practically paints a picture of its sea-side surroundings: It's crisp yet has a bit of weight, and it's dry, with serious acid and lemon notes that stretch from fresh zest to lemon balm to almost-briny whiffs of preserved lemons. It also often shows an underlying..