Fine Wine > France > Bordeaux Blends

Cellar/Tasting Notes
"Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied, well-endowed, textured, supple wine. Stunningly concentrated, yet silky and seductive ..."

Cellar/Tasting Notes
"This is one of the finest wines I have tasted from this highly regarded terroir that has rarely been exploited to its maximum potential. Loads of chalk dust intertwined with sweet kirsch, black currants, licorice and camphor jump from the glass of this full-bodied wine, which has terrific fruit..

Cellar/Tasting Notes
A terrific, classic Graves with notes of subtle smoke, black raspberries, black currants, graphite and unsmoked cigar tobacco, this full-bodied, deep, concentrated de Fieuzal is far more generous and deep than most vintages of the past. There is also a wonderful freshness and length to this..

Cellar/Tasting Notes
"Barrel sample. There is wood here, the fruit is fresh, with a lively acidity on top of the core of tannin. A bright, fresh, blackcurrant wine"

Cellar/Tasting Notes
"This blend of 62% Merlot and 38% Cabernet Franc reveals a lot of oak. Proprietor Jean-Philippe Janoueix, ... does such a great job with all his estates, ... There is a slight astringency to the tannins, but the wine possesses impressive density and richness..."

Cellar/Tasting Notes
"A solid, finely perfumed wine, the tannins giving concentration and structure... bitter chocolate character and tight texture that should age well."

Cellar/Tasting Notes
"Another sensational garage operation in St.-Emilion, proprietor Denis Barraud's Lynsolence has been performing at a high level of quality for a number of years. The 2006's dense purple color and sweet bouquet of scorched earth, camphor, beef blood, lead pencil shavings, blackberries, and cassis..

Cellar/Tasting Notes
"Balanced, structured wine which brings its structure into play with the rich, but fresh fruit. The wine has good acidity, as well as some tense tannins."

Cellar/Tasting Notes
"A blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon, the 2006 possesses a dense ruby/purple color as well as a sweet perfume of espresso roast, damp earth, new oak, black cherries, and black currants. Medium to full-bodied with exceptional purity, surprising intensity, good..

Cellar/Tasting Notes
"This outstanding l'Arrosee is consistent with the Burgundian style that this terroir routinely produces. Never massive, at its best it offers intense flavors of kirsch, raspberry, crushed rock, and spice box. The full-bodied flavors are ethereal in their delicacy. Full, but stylish, precise,..