Fine Wine > Italy > Still

Cellar/Tasting Notes
Giacosa's Roero Arneis is a dark, straw-yellow color with an intense bouquet of fine and elegantly fruit reminiscent of peach, apricot, citrus as well as acacia flowers. On the palate, it is a fresh and fragrant flavor with a soft opulent structure.

Cellar/Tasting Notes
Rosso di Montalcino, James Suckling calls them "Mini-Brunellos" "These are probably the best bargains in Tuscan red wine. Soft, friendly, eminently drinkable now and less than half-the-price of their big brother Brunellos."

Rosso is loved for its depth of black cherry and wild-berry fruit,..

Cellar/Tasting Notes
A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani; namely, on the hillsides of Madonna delle Grazie, San Luigi and Santa Lucia. Of a ruby red colour which tends toward violet, of a rich fresh fruity..

Cellar/Tasting Notes
"The 2010 Rosso di Montalcino bursts from the glass with juicy red berries, flowers and licorice. It shows lovely depth and roundness, not to mention an undeniably appealing personality. The clean, vibrant acidity adds considerable freshness. This is an utterly delicious Rosso." - Antonio Galloni

Cellar/Tasting Notes
Agricola Punica Montessu is made by the legendary winemaker of Sassicaia, Tignanello, and Solaia. An intoxicating blend of Carignano, Merlot, Cabernet Franc, Cabernet Sauvignon, and Syrah produce a wine with power and grace. Lush and thoroughly delicious.

Cellar/Tasting Notes
"A delicious white with apple pie, honey, mangos and hints of other tropical fruits. Full body, with bright acidity and a rich and delicious finish. All here."

Cellar/Tasting Notes
From the master of Italian whites, Silvio Jermann. The wine is full, round and rich, with great minerality and intense flavors and aromas of orange blossoms and honey with apricot, apple and spice on the rich, full palate.

Cellar/Tasting Notes
Deep, attractive ruby red color. Elegantly fruity nose, with marked scents of wild red berries foregrounding nuances of mixed spices. The palate, too, shows excellent fruit supported by judicious tannins. Lengthy finish.

Cellar/Tasting Notes
"The 2009 Chianti Classico Querciabella floats on the palate with layers of sensual red fruit, flowers and spices. It remains an essentially mid-weight wine graced with exquisite finesse and class, reflecting a stylistic change from some of the bigger vintages of the past. Floral notes reappear on..

Cellar/Tasting Notes
Syclis is the ancient name for Sicily. The wine is stunning: a powerful expression of jammy dark fruit, grilled herbs, chocolate and spices. This intense, dark wine is a winner.