Fine Wine > White > France > $20-50

Cellar/Tasting Notes
"You can't lose with this classy wine. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish."

Cellar/Tasting Notes
"Bold, lush and tropical in feel, with creamed papaya and mango notes seamlessly gliding together, while coconut, green plum, ginger, quince and white peach flavors fill in the background. Offers a succulent finish, but stays pure and steady thanks to perfectly embedded acidity."

Cellar/Tasting Notes
"Enticing aromas of toffee, cream, dried apricot and caramel, Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet ripe fruit, this s like liquid candy."

Cellar/Tasting Notes
Domaine Chavy-Chouet was founded when two of the oldest families in Meursault and Puligny-Montrachet were brought together. The Enseignieres Vineyard is the most famous of the Puligny-Montrachet “villages” and known for some of the best value white Burgundies. The wines are full and rich with..

Cellar/Tasting Notes
From one of two Montrachet villages responsible for producing some of the greatest dry whites in the world, this Puligny is both a good value and a fine wine. Exhibits delicate vanilla and oak and nut aromas. It is ample and fat in the mouth with good acidity and plenty of spice and oak flavors.

Cellar/Tasting Notes
"The tiny mousse tells a lot about the quality of this impressive Champagne. It is quite full in style, with flavors of white currants and a rich, but still bone-dry aftertaste. It is a perfect food Champagne, with structure and a good tension between richness and elegance."

Cellar/Tasting Notes
The Chassagne-Montrachet Blanc 2011 has a golden yellow colour with a bouquet of yellow fruits such as peaches, apricots and plums. Delicate notes of vanilla and toasted almonds complete this wine's nose. It is ample in the mouth and there are notes of yellow peaches again, accompanied by a subtle..

Cellar/Tasting Notes
RP: "More Burgundian than Bordeaux-like, Gerard Perse's 2005 white Monbousquet exhibits rich, medium to full-bodied flavors of smoky oak, mango, white peaches, honeysuckle, and nectarine. While delicious, its aging potential is suspect, and I suggest consuming it over the next 4-5 years"

Cellar/Tasting Notes
100% Chardonnay from extremely steep vineyards. Only natural yeast is used. A smoky, toasty nose followed by rich buttery aromas. Good mouthfeel on the palate with a rich creaminess, excellent balancing acidity and a very long finish. A stylish wine.