Cellar/Tasting Notes "The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color ... full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock ... [One] of the best wines from Dany and Michel Rolland ... of Fontenil in Fronsac."
Cellar/Tasting Notes "…his is an outstanding wine and further evidence of just how strong this estate’s wines have become. Sweet plum and red and black currant fruit, intermixed with notes of resiny pine forest and forest floor as well as a hint of barrique, are followed by a wine with gorgeous depth, an..
Cellar/Tasting Notes Burghound Review:"Moderate wood influence sets off intensely earthy ripe red berry fruit aromas that sit atop the rich, pure and relatively fine middle weight flavors that possess very good depth and length. This moderately structured effort is a quality Savigny villages and worth considering."
Cellar/Tasting Notes Dark ruby/plum-hued with an evolved nose of cedar, dried herbs, sweet cherries, and plums, this medium-bodied, attractive St.-Estephe is best consumed during its first 7-8 years of life.
Cellar/Tasting Notes Sylviane Garcin-Cathiard acquired CHATEAU HAUT-BERGEY in 1991. Granddaughter of a wine merchant and a successful business women, her approach has always been that of a connoisseur appreciating great wine. Every effort is made to make the best wines possible. The red wine is hand-made and great care..
Cellar/Tasting Notes "Coffee and ripe plum, with hints of prune on the nose. Full-bodied, with beautiful fruit and supersilky tannins. Long and gorgeous. Best ever from here."
Cellar/Tasting Notes The vintage red Burgundy is made from the domaine's parcels in Vosne Romanée and Flagey, plots consisted mostly of old vines giving a great concentration to the level of appellation wine. This wine is also complemented by purchasing grapes or wines from winemakers in the Côte de Nuits Marsannay ,..
Cellar/Tasting Notes "Ripe cherry and dark berries on the fragrant, smoky nose. At once rich and lively, offering intense bitter cherry and cassis flavors... Finishes on a note of smoky bacon fat, with good tangy persistence."
Cellar/Tasting Notes Fairly deep garnet-red. Distinctive fruity, spicy and vegetal nose. Round, robust and savory palate revealing more of the nose aromatics. Structure and freshness on the finish. A good wine that will appeal to lovers of classic Medoc.
Cellar/Tasting Notes The 2011 Beaune Rouge Premier Cru is an elegant wine, quite full in body with red and black fruit aromas and spices. It has a mellow texture with good tannins which will help it to mature.
It will perfectly accompany delicate meat dishes as well as most cheeses.