Fine Wine > Red > $200+ > 92-95 Pts

Cellar/Tasting Notes
"The dense ruby/purple-tinged 2007 Cote Rotie La Mouline will be bottled around the time this report is released. A superb effort made in the style of the 1991 (which is drinking beautifully at age 20), the 2007 displays silky, velvety tannins, a seamless integration of acidity, alcohol and tannin,..

Cellar/Tasting Notes
"This wine is fermented in oak tanks, malolactic in barrel, aged on its lees, then bottled unfined and unfiltered. A brilliant wine, opaque blue/purple in color, with an extraordinary nose of the essence of wet rocks intermixed with a floral perfume aspect, it displays enormous creme de cassis,..

Cellar/Tasting Notes
"This is a fabulous wine, with that tell-tale, dense, inky blue color that Angelus always seems to achieve. It displays an extraordinary nose of acacia flowers (or is it violets?) intermixed with blueberry liqueur, black raspberries, cassis, licorice, incense, and graphite. Full-bodied, viscous,..

Cellar/Tasting Notes
"A massive wine that is clearly of first-growth quality in this vintage, ... A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as..

Cellar/Tasting Notes
Made from 80% cabernet sauvignon and 20% cabernet franc. "Bright full ruby. Pure, perfumed aromas of blackberry, cassis, lead pencil, violet and minerals, complicated by a superripe note of crushed raspberry. Extremely primary and pure, offering sharply defined cassis, violet and mineral flavors..

Cellar/Tasting Notes
Robert Parker's Wine Advocate (RP): 94 "The 2006 Brunello di Montalcino Riserva is a beautiful wine. Powerful, taut and austere, the 2006 shows all of the qualities that make traditional Brunello compelling. Black cherries, incense, tobacco and grilled herbs wrap around the intense finish ..."..

Cellar/Tasting Notes
"This wine continues a long-standing tradition, showing a mastery of the art of blending. It’s made using grapes that are sourced from at least six vineyards scattered from Yountville to St. Helena. Right out of the bottle, it’s a soft, smoothly tannic wine that’s rich in blackberry jam, black..

Cellar/Tasting Notes
"The 2010 Sassicaia was just released and it's an outstanding bottle. I think that people are going to love this newest Sass. The red is very aromatic with currant, dried berry, coco bean, and hints of wood. It's full-bodied, with intense yet very polished tannins and a long finish. ..

Cellar/Tasting Notes
"The 2010 Clos des Lambrays is striking. Dark cherries, plums, wild berries, spices and licorice are woven together beautifully in this highly expressive, singular wine. A cool vein of minerality is a common thread as the wine continues to take shape in the glass. There is a beguiling, mysterious..

Cellar/Tasting Notes
"The 2010 Clos de Tart is still a work in progress, but this early tasting is fascinating. Layers of deep, dark fruit nearly jump from the glass in this exotic, full-bodied Clos de Tart. Crushed flowers, violets and spices develop over time as the wine gains its easy upper register. The tannins are..