Fine Wine > Red > $20-50 > 92-95 Pts

Cellar/Tasting Notes
"Perhaps the greatest Chateauneuf du Pape Guigal has ever made (he agreed, by the way) is the voluptuously textured, opulent, nearly over the top 2007 Chateauneuf du Pape. Dense ruby/purple, with an exquisite nose of kirsch, blackberry, black raspberry, charcoal, licorice, and garrigue, this blend..

Cellar/Tasting Notes
So perfumed with sexy aromas of rose petals and other flowers. Passion. Full body, with ultra-fine tannins and a fabulous texture. Goes on for minutes. Phenomenal. Better in a year or two but superb.

Cellar/Tasting Notes
"There's a deep well of dark fruit on the nose, with crushed blackberry and hints of dark chocolate. Subtle and rich. Full-bodied, with chewy tannins and a long, long finish. Tight and powerful. Excellent length to this. —J.S."

Cellar/Tasting Notes
"A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields..

Cellar/Tasting Notes
"Exotic aromatics of mahogany and sandalwood follow through to supple red licorice, cranberry, cherry and raspberry flavors that are elegant, precise and balanced. Baking spice details of clove and nutmeg persist on the finish. Drink now through 2020."

Cellar/Tasting Notes
"Mocha, chocolate, spices, plums and black cherries seem to literally jump from the glass. Merlot plays a pretty important role in the 2010, which gives the wine much of its roundness and early accessibility. Round, expressive and racy, the 2010 Ranch is a terrific effort from Snowden..."

Cellar/Tasting Notes
"...fresher and more linear than the 2009. Slate, minerals, crushed rocks and grapefruit linger on the precise, crystalline fi nish. This is a very

Cellar/Tasting Notes
"... One of the sleeper cuvees of the entire cellar, ground pepper intermixed with tapenade, creme de cassis, and smoky barbecue notes are followed by a wine with great fruit, good acidity, and striking minerality. It should drink well for a decade or more."

Cellar/Tasting Notes
"Produced from 100% Shiraz, the 2009 Springflat casts a deep garnet-purple color, giving fragrant aromas of Indian spices, licorice, mulberries, dark chocolate and blackberry tart. Seductively rich and ripe, it has medium-firm velvety tannins, high acidity and a long berry-laced finish ..." (Lisa..

Cellar/Tasting Notes
...this ripe, richly fruity wine has plenty of black cherry, black currant and cedary notes intermixed with some tobacco leaf and subtle background barrique smells. The wine is medium-bodied, possesses excellent concentration...