Fine Wine > Still > 92-95 Pts > White

Cellar/Tasting Notes
"A nice contrast to the Macherelles, the 2010 Chassagne-Montrachet Maltroye is quite a bit brighter and more taut than its Chassagne sibling. There is an underlying salinity that gives the Maltroye its energy and focus. Floral notes add lift on the crystalline, articulate finish. This is a..

Cellar/Tasting Notes
"The 2010 Meursault Genevrieres is another fabulous wine from Jobard. Today, the battle is between the intensity of the fruit and the wine’s minerality, both of which play off each other. Pears, citrus, crushed rocks and white peaches flesh out over time, but today, the 2010 is mostly about texture..

Cellar/Tasting Notes
"The 2010 Puligny-Montrachet Les Chalumeaux is graced with considerable finesse in its citrus, white flowers and licorice. The Chalumeaux is one of the more restrained wines here. As such, it is quite a bit less overt and forward, but instead relies on its class and mid-palate length. There is a..

Cellar/Tasting Notes
Fresh melon and green apple notes intermixed with hints of mango and pineapple, zesty acidity and subtle oak all make for a delicious, full-throttle wine.

Cellar/Tasting Notes
"Smoke, slate, super-ripe apricots and butter are some of the many notes that are woven together in the 2010 Meursault Charmes. A generous, large-scaled wine, the Charmes flows with tons of textural richness and body all the way through to the seamless finish. The Charmes is easily one of the more..

Cellar/Tasting Notes
"The 2010 Meursault Poruzots impresses for its gorgeous depth. Layers of fruit caress the palate in this sumptuous, layered Meursault. All the elements are beautifully balanced. The richness typical of the Remoissenet whites comes through in spades. White stone fruits, slate and spices are layered..

Cellar/Tasting Notes
"The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange..

Cellar/Tasting Notes
"Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity."

Cellar/Tasting Notes
"Elegant acacia blossom, lemon zest, stone and pain grille suffused nose... excellent intensity... lovely depth on the mouth coating and impressively persistent finish... a wine of class and grace."

Cellar/Tasting Notes
"The 2010 Meursault Genevrieres bristles on the palate with intense minerality. It is the most intensely saline, taut Meursault in this lineup, and accordingly needs time in bottle to settle down. Vivid, crystalline fruit marks the huge, textured finish. The Genevrieres is wonderfully complete and..