Fine Wine > Still > $20-50 > 92-95 Pts > Red

Cellar/Tasting Notes
"Red raspberry, fresh cherry, and smoked meat (approaching pork rinds) greet the nose, with notes of ceiling wax and rose hip emerging as the wine takes on air. On the palate, this displays the juicy fresh fruit elements and diversity of mineral suggestions one has come to expect from this estate;..

Cellar/Tasting Notes
" Deep garnet-purple colored, the 2009 Entity Shiraz displays vibrant aromas of warm cassis, crushed blackberries and black cherries over a spicy undercurrent of nutmeg, cloves, vanilla and anise. Full bodied and rich in the mouth, it is nicely poised with a medium level of very finely grained..

Cellar/Tasting Notes
"Here the high alcohol does not obscure the layered fruits and overall complexity of this exceptional Cabernet. Thick, ripe and richly endowed, it keeps its black fruit, ripe tannins and liquorous barrel notes all in proportion, and pulls in top flight fruit from Champoux, Sagemoor, the estate..

Cellar/Tasting Notes
"The 2008 Numanthia spent 18 months in new French oak. It sports an inviting nose of pain grille, graphite, Asian spices, licorice, lavender, and blackberry. In the glass it reveals its voluptuous proportions, savory flavors, and outstanding volume."

Cellar/Tasting Notes
"I was totally struck by the 2009 Grenache L’Ange Rouge, a wine that captivates all the senses. I hope readers can appreciate just how rare it is to encounter a Central Coast Grenache with this much sheer finesse. The purity of the fruit is simply striking. The 2009 clocks in at 15.8% alcohol, none..

Cellar/Tasting Notes
Tightly wound, with a snappy edge to the pomegranate, red currant and red licorice flavors that have a taut chalky spine cutting through the middle. There's lots of briary, spice-filled grip on the finish.

Cellar/Tasting Notes
"Perhaps the greatest Chateauneuf du Pape Guigal has ever made (he agreed, by the way) is the voluptuously textured, opulent, nearly over the top 2007 Chateauneuf du Pape. Dense ruby/purple, with an exquisite nose of kirsch, blackberry, black raspberry, charcoal, licorice, and garrigue, this blend..

Cellar/Tasting Notes
"There's a deep well of dark fruit on the nose, with crushed blackberry and hints of dark chocolate. Subtle and rich. Full-bodied, with chewy tannins and a long, long finish. Tight and powerful. Excellent length to this. —J.S."

Cellar/Tasting Notes
"A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields..

Cellar/Tasting Notes
"Exotic aromatics of mahogany and sandalwood follow through to supple red licorice, cranberry, cherry and raspberry flavors that are elegant, precise and balanced. Baking spice details of clove and nutmeg persist on the finish. Drink now through 2020."