Cellar/Tasting Notes Fabulously fruity and wonderfully priced and bursting with aromas of strawberry, incense and wild flowers.
Cellar/Tasting Notes Aligote is an acidic white grape variety, primarily planted in Bouzeron in Cote Chalonnaise, France. When the grape is fully ripened, aligote is just as refreshing as it is delicious as the ripeness compensates and balances the acidity.
Domaine Ramonet provides a wonderfully balanced Aligote..
Cellar/Tasting Notes The colour of the 2011 Clos du Roy is intense. The bouquet is open, reminiscentof wild blackberries,dried prunes and blackcurrent. As the wine matures, musky musky scents will be prominent on the nose. It is quite tannic but also supple.
The Marsannay Clos du Roy will match very well..
Cellar/Tasting Notes Densely packed for the vintage, with briar, tapenade, maduro tobacco, bittersweet cocoa and crushed blackberry fruit all weaving around muscular tannins. Tangy, mineral-filled finish has latent length.
Cellar/Tasting Notes Red fruit and autumnal aromas, mingled with vanilla and a touch of toast. Round and smooth on the palate, it displays a fine balance of flavor and structure. Mevushal.
Cellar/Tasting Notes Very enticing, with lush plum sauce, anise and boysenberry preserve notes that glide along, framed by toasted spice and carried by creamy structure. Very suave finish. Drink now through 2018. 583 cases made. –JM
Cellar/Tasting Notes "A 2010 Moulin-a-Vent Clos de Rochegres originates in the high-elevation site that is by de Castelnau’s account farthest advanced in Chateau des Jacques’s conversion to biodynamic farming, thanks he says to the diligent collaboration of those participating vignerons who are responsible for..
Cellar/Tasting Notes "Blackberry and black licorice on the nose, with hints of fresh herbs. Full and silky, with a solid core of fruit and tannins. Goes on beautifully...91-94"
Cellar/Tasting Notes RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..
Cellar/Tasting Notes Probably the most sought-after Beaujolais vintner working today, Marcel Lapierre works organically in the vineyard and uses very little sulfur in the cellar. The result is a wine that is both powerful and elegant, with an exceptionally pure fruit expression and marked minerality. Serious beyond its..