Cellar/Tasting Notes Every once in a while you taste a wine that makes your nose twitch, it's so delicious. Santadi's 2011 Vermentino did this for us – so fresh and crisp, it's just a perfect choice for fish and white meats.It's made from two native grapes grown in five different districts of southern Sardinia..
Cellar/Tasting Notes Dark ruby-colored, it offers up an alluring bouquet of Asian spices, cassis, cedar, incense, and black cherry. Medium-bodied, savory, and elegant, this spicy Malbec will also provide pleasure over the next 4 years.
Cellar/Tasting Notes The DOC of Parrina is named for the most historic estate in Italy’s Wild West, the Maremma. So Parrina is both a DOC and a winery – like Chateau Margaux is to Margaux. The region began to be settled at the end of the 19th century. Current ownership of Parrina dates to 1905. In one of the most..
Cellar/Tasting Notes "Rated, but no tasting note given.Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc-Roussillon and Alsace reports and Lisa Perrotti-Brown in her reviews of Australian wines, I tasted them during my visit with Chapoutier, so I will include them in this..
Cellar/Tasting Notes Boxhead winemakers is a collaboration between world renowned winery Hentley Farms and their American Importer Vine Street Imports. Their aim is to produce a range of wines from South Australia that display all of the flavors that South Australia can deliver at a price that won't break the bank...
Cellar/Tasting Notes This bordeaux blend, produced from the young vines of the chateau, is made like its older brother (Chateau Cantemerle) Les Allées de Cantemerle has the same personality as the grand vin, but a shorter ageing potential. As it ages more quickly, Les Allées de Cantemerle is generally ready to be..
Cellar/Tasting Notes This elegant rose produced from the nebbiolo grape is a fruity and tasty wine with nice grip and lovely aromas of wild strawberry with hints of black pepper.
Cellar/Tasting Notes The aromas of fresh fruit (peach, pear and cherry) are present prior to wines maturation. Upon maturation, aromas of apples (which provide freshness) as well as baked pastries are prominent. The aroma is perfectly balanced with the light and focused structure of the wine. The finish is..
Cellar/Tasting Notes Winemaker's Notes: This pink blend of Grenache, Syrah and Cinsault is extremely refreshing with full fruity flavors and good length, and it's just the wine to wash down seafood, salads and grilled fish.