Cellar/Tasting Notes "Sexy nose combines white flowers, spices and musky lees. Fat, plush and sweet, with a firm mineral edge giving the mid-palate a more chiseled quality than the Chassagne villages. The citrus and dusty stone finish conveys an impression of grip and firmness."
Cellar/Tasting Notes The nose of the 2011 Clos Myglands presents with aromas of black and red fruits against a woody and smoky base. The same greedy, fruity flavors are found on the palate. This wine is well-structured with beautiful volume and velvety tannins.
All the elements blend together harmoniously..
Cellar/Tasting Notes A very fresh, pure and expressive nose of straw, citrus and white orchard fruit merges into detailed and energetic middle weight flavors. Very dry and crisp, it delivers good length and energy.
The 2011 Beaune Greves Premier Cru yields a lush, plump, seductively fruity wine of medium body, with supple cherry and raspberry fruit and gentle notes of oak in a balanced, well-knit structure.
Cellar/Tasting Notes "More moderate though far from invisible wood surrounds notes of menthol and cool cherry aromas slides gracefully into supple, vibrant and attractively rich and mineral-driven middle weight flavors that possess a lovely mouth feel thanks to the relatively fine-grained tannins. Despite their fine..
This Premier Cru is an elegant wine, quite full in body with red fruit aromas, spices and vanilla notes.
Cellar/Tasting Notes "An exceptionally fresh nose of cool raspberry, dark cherry and earth hints merge seamlessly into rich full-bodied flavors that possess good muscle and excellent volume while evidencing lovely mineral hints on the moderately firm and youthfully austere finish. This is a classic Pommard with robust..
Cellar/Tasting Notes Volnay is a village in the Cote de Beaune sub-region of Burgundy, renowned for making some of the smoothest, most-delicate red wines of the southern Cote d'Or. Located between Pommard (famous for its powerful reds) and Meursault (the home of rich whites), Volnay is fortunate to have a forte to..
Cellar/Tasting Notes "Bright with berry, cherry and spice flavors, this red is elegant, with a firm base of tannins for support. Tar and earth hints arrive on the finish. Drink now through 2018."
Cellar/Tasting Notes "A distinctly toasty nose exhibits a touch of mint on the very ripe black fruit liqueur scented aromas. There is excellent volume to the very rich and full-bodied flavors that brim with an abundance of dry extract that pushes the otherwise very firm tannins to the background..."