Fine Wine > 90-92 Pts

Cellar/Tasting Notes
"This delicate white, displays notes of orchard blossom, candied lemon zest and tangerine, with a minerally subnote that builds toward the finish. Shows good concentration in a dry and elegant package, with a long, finely textured finish."

Cellar/Tasting Notes
"This blend of 60% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot is a soft, round, medium to full-bodied wine with lots of earthy black cherry and black currant fruit as well as some background oak and earth undertones. The wine has pleasant, soft tannins and is ideal for drinking over..

Cellar/Tasting Notes
"Deep garnet purple color. The nose is a little mute to begin, giving way to restrained aromas of vanilla, violets, dark cherry and black pepper. Though there’s plenty of weight on the palate, an elegant style emerges, finely structured with medium to high acidity and a medium+ level of grainy..

Cellar/Tasting Notes
"The 2006 Montepulciano d'Abruzzo Feuduccio is another refined offering. Sweet, silky tannins frame a core of expressive red fruit in this sleek, polished Montepulciano. Much of the grape's tendency towards rusticity has been tamed. Hints of smoke, licorice and underbrush add layers of complexity..

Cellar/Tasting Notes
"Domaine Grand Venuer's 2010 Lirac Clos de Sixte is outstanding. It is a full-bodied, rich, textural wine with abundant blue and black fruits interwoven with garrigue and licorice..."

Cellar/Tasting Notes
"...profoundly fruity nose, giving fragrant notes of warm raspberries, strawberries, some funk and earth plus a little tar and black pepper.

Cellar/Tasting Notes
"...gorgeous. Citrus, lime and crushed rocks come together beautifully in this Chablisinspired

Cellar/Tasting Notes
"Bright blackberry and sweet currant aromas follow through to a full body, silky and refined, with an excellent density and a long, long finish. Soild and polished. Best ever from here?" — J.S.

Cellar/Tasting Notes
"... Reverdy’s 2011 Sancerre Cuvee Les Coutes delivers an almost sweet impression of lime and Persian melon garlanded with freesia and lily. Black currant, sage, and nettle add pungency to this very ripe melange... This generous, luscious 2011 finishes with outstanding, multifaceted length..."

Cellar/Tasting Notes
"Tasting the components that would become the Dagueneau 2011 Pouilly-Fume Les Pentes (and which includes fruit from some rows of Le Romain, the estate’s sole flint-inflected site, on the remarkably preserved, flint-paved Roman road at the northern edge of Pouilly), it’s clear that this cuvee will..