Cellar/Tasting Notes A brilliant effort from well-known oenologists Dany and Michel Rolland, the 2009 Bon Pasteur is dominated by Merlot, with a touch of Cabernet Franc included in the blend. It reveals textbook notes of mocha, tobacco leaf, blackberries, black cherries, roasted coffee and wood smoke. Full-bodied and..
Cellar/Tasting Notes "This 100% Merlot cuvee, from a 7.5-acre vineyard situated high on the plateau of Pomerol between Petrus and Lafleur, has turned out exceptionally well in 2006. It boasts a deep saturated blue/purple color as well as a gorgeous bouquet of graphite, blueberries, black raspberries, sweet cherries,..
Cellar/Tasting Notes "Beautiful aromas of orange zest are followed by gingerbread, caramel and crème brûlée flavors. This is a beautiful, rich, smoothly dense wine with a core of botrytis, spice and vivid fresh citrus acidity."
Cellar/Tasting Notes "Shows dried pineapple, honey, pear, caramel and piecrust aromas. Full-bodied and very sweet, with spice, coconut, tropical fruit and apple tart flavors. Long and dense, yet lively. Best after 2013."
Cellar/Tasting Notes "One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare in 2009, during a harvest that took place between September 29 and October 9, the final blend..