Cellar/Tasting Notes The Beaune Grèves Le Clos Blanc Premier Cru is an unusual rare and rather exotic white wine. It is full, rich and spicy, with broad fruit flavours and exceptional depth offset by notes of almonds, earth and gently toasted oak.
This exceptional wine can be drunk with fish in white sauce,..
Cellar/Tasting Notes "A very subtle touch of wood frames very fresh and again, admirably pure aromas of acacia blossom, spiced pear and green apple nuances. There is good volume and mid-palate density to the generous, sappy and seductively textured middle weight flavors that offer fine complexity on the mildly austere..
Cellar/Tasting Notes "A highly expressive nose of ripe floral and pear aromas leads to round, rich and plump medium-bodied flavors that possess good mid-palate density and reasonable intensity on the mouth coating and ever-so-slightly warm finish. This is quite an opulent and lush effort that delivers very good if not..
Cellar/Tasting Notes "A wine of great finesse, distinguished and elegant. The colour is pure and bright, with light glints of white gold. The aromas evoke trees in bloom and white flesh fruit, like white peaches. With age, the aromas evolve towards almond and lightly grilled dried fruit. On the palate, there is a..
Cellar/Tasting Notes At maturity, the 2011 Meursault's palate and nose are explosive; a large range of aromas are expressed, such as honey, exotic fruits, butter, hazelnut, grilled almond, yellow fruit, aniseed and toffee
Cellar/Tasting Notes "A very tight and quite reticent nose displays reluctant notes of tidal pool, lemon rind and green fruit. The rich, full-bodied and intense flavors possess fine mid-palate density that coats the mouth on the overtly austere and robust finish that is linear, tangy, clean and dry. As is also usually..
Cellar/Tasting Notes "Tasted single blind against its peers. Denis Dubourdieu conjured a wonderful Barsac in 2007. Here there is an initial lightness on the nose that builds with each swirl of the glass. It exhibits fine minerality with apple, dried honey and a touch of wet stone. The palate is very harmonious with..
Cellar/Tasting Notes This family-run estate, taken over by the Jouard brothers, Vincent and Francois, in 1990, existed before 1820. One of the rare domaines to specialize in this appellation, they only bottle part of their production, and still act as grape growers for some famous houses. Francois is the winemaker and..