Cellar/Tasting Notes "This isn’t a long-term ager, but do give it about a year in the bottle to let all of its parts meld together. Right now, it’s tight and oaky. It features intense, bright pineapple, green apple and orange flavors, with sweet barrel influences and a tenuous streak of acidity."
Cellar/Tasting Notes At maturity, the 2011 Meursault's palate and nose are explosive; a large range of aromas are expressed, such as honey, exotic fruits, butter, hazelnut, grilled almond, yellow fruit, aniseed and toffee
Cellar/Tasting Notes "Surprisingly, given how cool and elevated this terroir is, there is a trace of exotic fruit present here as well with its notes of dried peach, apricot and honeysuckle. There is fine richness to the stony middle weight flavors that are bigger than is typical, all wrapped in an exuberantly..
Cellar/Tasting Notes "A very tight and quite reticent nose displays reluctant notes of tidal pool, lemon rind and green fruit. The rich, full-bodied and intense flavors possess fine mid-palate density that coats the mouth on the overtly austere and robust finish that is linear, tangy, clean and dry. As is also usually..
Cellar/Tasting Notes The Donnhoff family first came to the Nahe region over 200 years ago, and after establishing a modest farm slowly evolved into a full-fledged wine estate. Helmut Donnhoff has been making the wine since 1971, and now his son Cornelius works alongside in the winery and in their 25 hectares of Erste..
"A strong whiff of graphite turns quickly
to vanilla and coffee flavors on the palate, with a
candied citrus accent. Delicate and detailed, with a
" This may be our best vintage of Chardonnay yet" - Hirsch Vineyards
The Puligny Montrachet is characterized by very distinctive aromas : almond, fern, exotic fruit, amber and white flowers. The acidity in the mouth is rather subtle.
Cellar/Tasting Notes Telmo Rodriguez named these rarities “Mountain Wines” after the 17th century English expression for sweet moscatel wines from the Malaga region.
Molino Real, a sweet white wine made from 100% moscatel, is made in the traditional method of “paseras”, whereby women pick the grapes and leave..