Fine Wine > Red > Still > Pinot Noir

Cellar/Tasting Notes
The 2011 Beaune Greves Premier Cru yields a lush, plump, seductively fruity wine of medium body, with supple cherry and raspberry fruit and gentle notes of oak in a balanced, well-knit structure.

Cellar/Tasting Notes
"More moderate though far from invisible wood surrounds notes of menthol and cool cherry aromas slides gracefully into supple, vibrant and attractively rich and mineral-driven middle weight flavors that possess a lovely mouth feel thanks to the relatively fine-grained tannins. Despite their fine..

Cellar/Tasting Notes
This Premier Cru is an elegant wine, quite full in body with red fruit aromas, spices and vanilla notes.

Cellar/Tasting Notes
Good full red. Pure but restrained aromas of raspberry, minerals, white pepper, rose petal and herbs; about as Chambolle-like as any New Zealand pinot I've tasted this year. Juicy, tangy and pristine, with lovely sappy lift to the red fruit and spice flavors. Offers a compelling combination of..

Cellar/Tasting Notes
"An exceptionally fresh nose of cool raspberry, dark cherry and earth hints merge seamlessly into rich full-bodied flavors that possess good muscle and excellent volume while evidencing lovely mineral hints on the moderately firm and youthfully austere finish. This is a classic Pommard with robust..

Cellar/Tasting Notes
Volnay is a village in the Cote de Beaune sub-region of Burgundy, renowned for making some of the smoothest, most-delicate red wines of the southern Cote d'Or. Located between Pommard (famous for its powerful reds) and Meursault (the home of rich whites), Volnay is fortunate to have a forte to..

Cellar/Tasting Notes
"Bright with berry, cherry and spice flavors, this red is elegant, with a firm base of tannins for support. Tar and earth hints arrive on the finish. Drink now through 2018."

Cellar/Tasting Notes
Tightly framed, pure and focused, with vibrant blackberry, blueberry and wild berry notes, gaining depth and maintaining focus on the long, persistent finish."

Cellar/Tasting Notes
"Exotic aromatics of mahogany and sandalwood follow through to supple red licorice, cranberry, cherry and raspberry flavors that are elegant, precise and balanced. Baking spice details of clove and nutmeg persist on the finish. Drink now through 2020."

Cellar/Tasting Notes
Barnett Tina Marie wine maker notes
"Aromas of black cherry and white pepper spice pop out of the glass. More minerality, gravel and flint, is apparent on the nose this year. The palate is more viscous and flavors of Asian spice and fresh plum come through, complemented by rhubarb pie and..