Fine Wine > Red > Still > Tuscany

Cellar/Tasting Notes
Shows dried raspberry and cinnamon on the nose. Full-bodied, with an impressive density of fruit and round tannins. Long and flavorful. Just starting to open up. Powerful and rich.

Cellar/Tasting Notes
Dark berries and sliced lemons on the nose. Full body, with juicy fruit and lightly toasted. Delicious finish ..."

Cellar/Tasting Notes
A brillant Brunello di Montalcino from one of Italy's most famous and prestigious wine regions.

Cellar/Tasting Notes
"Here's a wow wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come."

Cellar/Tasting Notes
Gorgeous aromatic nose that ranges from grapes to caramel; rich, firm, sweet yet with precise acidity, somewhere between a great Madeira and an Australian super tawny, yet unlike anything else. Absolutely spectacular, one of a kind, in a word, divine.

Cellar/Tasting Notes
“The 2009 Tignanello is quite beautiful. Cedar, graphite, sweet herbs, licorice and leather add complexity to a core of highly expressive red fruits. The 2009 impresses for its energy, drive and focus…There is a silkiness and polish that is reminiscent of the 2004. Tignanello is 75% Sangiovese, 20%..

Cellar/Tasting Notes
An elegant Brunello from one of Italy's most prestigious wine regions.

Cellar/Tasting Notes
"The 2006 Brunello di Montalcino Riserva is a beautiful wine. Powerful, taut and austere, the 2006 shows all of the qualities that make traditional Brunello compelling. Black cherries, incense, tobacco and grilled herbs wrap around the intense finish ..."

Cellar/Tasting Notes
"The 2008 Flaccianello della Pieve is quite pretty, even if it is a bit buttoned up. It possesses lovely perfume and sweet Pinot-like fruit backed by acidity and structure that are unquestionably those of Sangiovese. Today the 2008 impresses for its energy and verve. It should be a fabulous wine to..

Cellar/Tasting Notes
"The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady melange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia... Sassicaia is arguably Italy's most famous wine, so..