Fine Wine > Red > Still > 92-95 Pts > Bordeaux Blends

Cellar/Tasting Notes
"Proprietress Christine Valette has turned out another exceptional performance. The 2006 Troplong Mondot is an impressive, powerful, broad, surprisingly masculine and deep effort. Its inky/blue/purple color is accompanied by an exceptional bouquet of powdered rock, blackberries, blueberries, spring..

Cellar/Tasting Notes
"Here's a wow wine on every level, with incredible intensity and supple softness that builds momentum over many long minutes. A sweet cherry note at the core is surrounded by lush layers of tobacco, dark chocolate and spice, which promise to evolve gracefully over years to come."

Cellar/Tasting Notes
"A more massive style than usual for this property (which normally produces elegant wines), the 2009 Magdelaine exhibits a classic kirsch liqueur note, but the color is more saturated, the tactile impression more full, meaty, and rich, and the wine is more loaded and dense. Filled with elegance as..

Cellar/Tasting Notes
"Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full,... opulent, this is a dazzling Branaire to drink between 2017-2035."

Cellar/Tasting Notes
An absolutely stunning nose of violets, creme de cassis, lead pencil shavings, forest floor and subtle new oak burst from the glass. The wine has great fruit, superb texture, a full-bodied mouthfeel and an extravagantly rich, concentrated palate with low acidity and ripe tannin.

Cellar/Tasting Notes
"One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare in 2009, during a harvest that took place between September 29 and October 9, the final blend..

Cellar/Tasting Notes
"The 2009 Sassicaia is unusually big, rich and opulent. Layers of fruit saturate the palate as the 2009 explodes from the glass with a heady melange of dark berries, plums, menthol, licorice and new leather. This is an especially racy Sassicaia... Sassicaia is arguably Italy's most famous wine, so..

Cellar/Tasting Notes
"The second release of Figgins—a single wine produced by Leonetti’s Chris Figgins—is astonishing. Tasted in a lineup of exceptional Walla Walla reds, it outshined them all. It’s a sophisticated blend of Cabernet Sauvignon, Petit Verdot and Merlot, from the Figgins Vineyard, with gorgeous aromas of..

Cellar/Tasting Notes
"As I have consistently written in the past, this limited production cuvee, from a 12-acre site that contains a parcel of extremely old vines, 85% Merlot and 15% Cabernet Franc, is meant to last three decades or more. Tasting like a liqueur of rocks interwoven with creme de cassis, espresso roast,..

Cellar/Tasting Notes
"This powerful, top-notch Pomerol is full-bodied and super-endowed, with substantial tannins largely concealed by superb fruit and extract."