Fine Wine > Still > St. Emilion

Cellar/Tasting Notes
Chateau Canon's wines are aged in oak barrels for 18 to 20 months. 50 to 70% of the barrels used each year are new, depending on the quality and needs of the vintage. The wines are racked into clean barrels every 3 months as part of a process that removes sediments from the wine. Six months before..

Cellar/Tasting Notes
Fresh melon and green apple notes intermixed with hints of mango and pineapple, zesty acidity and subtle oak all make for a delicious, full-throttle wine.

Cellar/Tasting Notes
"An unqualified sleeper of the vintage, the opaque purple-colored 1995 Grand-Mayne displays a sweet, creamy, black raspberry-scented nose with subtle notes of smoky, toasty oak. Both powerful and elegant, this wine exhibits layers of richness, nicely integrated acidity and tannin, and an impressive..

Cellar/Tasting Notes
"A dark, meaty wine, very new world in its richness and opulence. It is concentrated, packed with black fruit."

Cellar/Tasting Notes
"One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare in 2009, during a harvest that took place between September 29 and October 9, the final blend..

Cellar/Tasting Notes
A blend of 62% Merlot and 38% Cabernet Franc, La Confession possesses impressive density and richness with soft, smooth tannins. It should drink well for a decade.

Cellar/Tasting Notes
"A marvelous effort from proprietress Christine Valette. Displaying a saturated blue/purple hue, a beautiful perfume and seemless integration of acidity, tannin, and alcohol, and a multilayered palate."

Cellar/Tasting Notes
A lush Merlot-Cab blend with a typical St Emilion nose of violet and dark fruit that follows through to a full-bodied palate. Fully mature now and ready to drink and will remain that way for at least half a decade. For its consistently high quality, this Right Bank Bordeaux property was elevated to..

Cellar/Tasting Notes
RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..

Cellar/Tasting Notes
"The dense plum/purple-colored 1999 offers up aromas of truffles, underbrush, espresso, black cherries, and roasted meats. The wine is powerful and muscular with high extract and mouth-searing tannin, it is an atypically backward effort for the vintage. Patient connoisseurs who admire wines with..