Cellar/Tasting Notes Dark berries and sliced lemons on the nose. Full body, with juicy fruit and lightly toasted. Delicious finish ..."
Cellar/Tasting Notes A big, powerful Margaux that should age for 20+ years, this inky purple-colored wine exhibits notes of spring flowers intermixed with blackberries, raspberries and cassis. Some lead pencil shavings and toasty oak are also present in this powerful yet at the same time very pure, textured,..
Cellar/Tasting Notes "Enticing aromas of toffee, cream, dried apricot and caramel, Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet
ripe fruit, this is like liquid candy."
Cellar/Tasting Notes "The 2010 Hermitage is clearly the biggest, richest and most ageworthy wine of this trio. It boasts a dense purple color along with notes of creme de cassis, smoked herbs, licorice and graphite. Full-bodied with outstanding depth, purity, power and overall equilibrium as well as beautifully pure..
Cellar/Tasting Notes "The 2006 Barolo Riserva Vignolo literally sparkles on the palate with layers of brilliant dark red fruit, flowers, mint and spices. It shows striking inner sweetness and perfume, with big yet well-integrated tannins and breathtaking balance. This is a great 2006 Barolo in the making. The tannins..
Cellar/Tasting Notes "Beautifully concentrated, with a floral undertone to the rich yet racy wild berry, cassis and damson plum skin fruit character that's tightly wound around fine tannins. The finish is long and compact, but this needs time in the cellar to fully shine."
Cellar/Tasting Notes "Noticeable reduction renders the nose difficult to evaluate. By contrast there is excellent concentration to the powerful and broad-shouldered medium weight plus flavors that are shaped by very firm and ever-so-mildly rustic tannins on the intensely earthy finish. While this will not win any..
Cellar/Tasting Notes An absolutely stunning nose of violets, creme de cassis, lead pencil shavings, forest floor and subtle new oak burst from the glass. The wine has great fruit, superb texture, a full-bodied mouthfeel and an extravagantly rich, concentrated palate with low acidity and ripe tannin.
Cellar/Tasting Notes "The Coutet 2009 is a sensational effort from Philippe Baly and his team. It has a fragrant nose of honey, vervain tea, pineapple, frangipane and apple-blossom, well defined if needing a little more vigour at the moment. The palate is vibrant on the entry, informed by touches of apricot and orange..
Cellar/Tasting Notes A brilliant effort from well-known oenologists Dany and Michel Rolland, the 2009 Bon Pasteur is dominated by Merlot, with a touch of Cabernet Franc included in the blend. It reveals textbook notes of mocha, tobacco leaf, blackberries, black cherries, roasted coffee and wood smoke. Full-bodied and..