Fine Wine > 90-92 Pts > White

Cellar/Tasting Notes
"Very graceful, with lovely harmony and detailed texture. Lightly creamy, offering a subtle blend of Fuji apple, hazelnut, lemon pound cake and smoke flavors, with vibrant, mouthwatering acidity. Disgorged February 2011. Drink now through 2018. "

Cellar/Tasting Notes
"Well-balanced, exhibiting flavors of light toast, Gala apple, honey and ginger, with smoke and mineral notes underscoring hints of tropical

Cellar/Tasting Notes
"A memorable, full-bodied brut with assertive, complex flavors and a lingering finish. Aromas of fresh bread and toasted walnut are backed up by crisp, full-bore fruit flavors."

Cellar/Tasting Notes
"White currants, honeyed citrus, and melons are present in this medium-bodied, richly fruity, slightly smoky white Graves. It should drink nicely for 5-7 years."

Cellar/Tasting Notes
"Pale gold. Ripe pear, orange, creme brulee and ginger on the fragrant nose, with notes of vanilla bean and smoky lees adding complexity. Pliant but sharply focused citrus and orchard fruit flavors gain depth with air, picking up a deeper marzipan nuance. The pear and leesy notes carry through on..

Cellar/Tasting Notes
"You can't lose with this classy wine. The refined apple, grapefruit and dough aromas follow through on the palate. Creamy and lively on the finish."

Cellar/Tasting Notes
"The tiny mousse tells a lot about the quality of this impressive Champagne. It is quite full in style, with flavors of white currants and a rich, but still bone-dry aftertaste. It is a perfect food Champagne, with structure and a good tension between richness and elegance."

Cellar/Tasting Notes
RP: "More Burgundian than Bordeaux-like, Gerard Perse's 2005 white Monbousquet exhibits rich, medium to full-bodied flavors of smoky oak, mango, white peaches, honeysuckle, and nectarine. While delicious, its aging potential is suspect, and I suggest consuming it over the next 4-5 years"

Cellar/Tasting Notes
"...opens with a delicate array of dried apricots, dried pears, and hazelnuts that come together in an elegant style. The mousse is quite polished, showing lovely detail and complexity."

Cellar/Tasting Notes
"A restrained to the point of almost being mute nose reluctantly offers notes of green fruit and mineral reduction that precede broad-shouldered, robust and imposingly concentrated flavors that possess plenty of palate coating dry extract, all wrapped in a terrifically long, intense and deep..