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Cellar/Tasting Notes
Color - Deep gold. Nose - Tendrils of smoke wafting on a sea breeze through a peach orchard. Palate - Smooth and warming, with hint of peat and seaweed, yet medicinal and dry. Finish - Smooth satisfying smoke.

Cellar/Tasting Notes
Recommended - Spirit Journal “Pretty amber/topaz/burnished gold color; very good clarity. Smells enticingly of buttermilk biscuits, salted butter, and fudge; the additional seven minutes of air contact bring out roasted scents of almond paste, nougat, corn bread, oatmeal, and caramel corn. Entry..

Cellar/Tasting Notes
"...this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is..

Cellar/Tasting Notes
Over-ripe oranges, strong bitter marmalade and hot-buttered toast initially, then hints of some more exotic fruit (perhaps fresh pineapple or passionfruit? Wine cask-induced?). Tinned peach syrup. Turfy phenolics are smouldering in the background. Becomes more citrussy with a few minutes in the..

Cellar/Tasting Notes
"Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly,..

Cellar/Tasting Notes
"An initial bouquet of the dried yellow fruit found in muesli; later on, added scents of unsweetened coconut, honey, and light toffee beautifully complement the dried fruit aroma. The palate entry is chewy and honeyed; at midpalate the dried fruit, clover, and honey flavors meld delightfully with..