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Cellar/Tasting Notes
Recommended - Spirit Journal “Pretty amber/topaz/burnished gold color; very good clarity. Smells enticingly of buttermilk biscuits, salted butter, and fudge; the additional seven minutes of air contact bring out roasted scents of almond paste, nougat, corn bread, oatmeal, and caramel corn. Entry..

Cellar/Tasting Notes
"...this recipe contains just rye and malted barley, no corn. The result is an aroma full of dried fruit, black pepper, and touch of fresh dill. A small sip brings an array of flavors both sweet and savory with a terrific balance of dark spices and subtle caramel overtones. The finish is..

Cellar/Tasting Notes
Over-ripe oranges, strong bitter marmalade and hot-buttered toast initially, then hints of some more exotic fruit (perhaps fresh pineapple or passionfruit? Wine cask-induced?). Tinned peach syrup. Turfy phenolics are smouldering in the background. Becomes more citrussy with a few minutes in the..

Cellar/Tasting Notes
"Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly,..