Spirit > Whisky > Scotland

Cellar/Tasting Notes
"Opening aromas are of sea breeze, cigar smoke, oak and malted barley; air contact releases light caramel, fudge, cocoa bean, burnt candle wick and heather. Entry is the most complex of any whisky; midpalate soars on oak, spirit and grain tastes. The greatest distilled spirit of this generation...

Cellar/Tasting Notes
The 2013 release in Glenmorangie's annual Private Edition series of small batch wood experiments, Ealanta differs from its predecessors Sonnalta, Finealta and Artein as it has been full-term matured (rather than finished) in its designer casks, which in this instance are heavily toasted new white..

Cellar/Tasting Notes
A benchmark: not just for Macallan, but for aged whisky everywhere. Sets the standard for sherried Speysides to aspire to. 'Best Malt in the World': The Macallan 18 years old, Whisky Magazine, June 2004. The 18 year old is widely considered one of the smoothest, best drinking scotches out there.

Cellar/Tasting Notes
Specially blended to recreate the authentic character and taste of some of the earliest whisky blends created in the 19th century, giving it a rich, peaty taste combined with a smooth, distinctly malty flavor. Every bottle is serial numbered and sold in a silk-lined box, accompanied by a..

Cellar/Tasting Notes
Rarely has a blend caused as much excitement as this one, but with good reason. This is also known as the Shackleton whisky, and is a recreation of the whisky abandoned in the Antarctic by explorer Ernest Shackleton more than 100 years ago. It has lemon, spring blossom, and wafts of smoke on the..

Cellar/Tasting Notes
Only 285 bottles of each were produced. Each label has a different photo by Annie Leibovitz. In addition, each bottle has an accompanying signed print detailing the project. Each bottle is from a single cask and bottled at barrel strength.