Fine Wine > $0-20

Cellar/Tasting Notes
Eric Bordelet, proprietor and cidriculteur of Chateau de Hauteville, produces Normandy Sparkling Apple and Pear Ciders with a wine mentality. He is the former sommelier at the three-star Arpege in Paris and has been inspired by his friend and mentor, the brilliant Pouilly-sur-Loire winemaker..

Cellar/Tasting Notes
A traditional blend of Xarello, Parellada and Macabeo, with the Xarello vines being over 75 years old, making this Cava taste very much like a true Champagne, but for a mere fraction of the price.
A delightful Spanish Cava. Delicate bubble with apple/apricot flavors and a hint of toast.

Cellar/Tasting Notes
"The deep ruby/purple-tinged, tank-aged 2010 Cotes du Rhone St.-Esprit (70% Syrah and 30% Grenache) offers notes of roasted herbs, black cherries, licorice and pepper. This delicious red represents terrific value."

Cellar/Tasting Notes
Vrac from Macon Villages Burgundy is blended from a variety of producers, this macon is a crisp, clean and refreshing example of the best of the region. The big emphasis is on the beautiful flavors of Chardonnay fruit, not on oaky barrel flavors. Great affordable Burgundy choice.

Cellar/Tasting Notes
This Provence Rosé is a blend of Grenache and Syrah. It is a lovely light peach color in the glass, and offers aromas of strawberry and light minerality on the nose. The palate is crisp and dry and supported by a pleasant mineral finish.

VRAC follows a centuries old European tradition..

Cellar/Tasting Notes
Ha Sod's 2009 Chilean Cabernet Sauvignon is a very pretty Cab in the Chilean style – delicious dark fruit with nice oak and a hint of herbs. Mevushal.

Cellar/Tasting Notes
Nik Weis, owner and winemaker of Germany’s renowned St. Urbans-Hof Weingut has sourced the best quality wines from neighboring vineyards to produce URBAN RIESLING, a new wine with traditional roots. The Nik. Weis Selection label attests to the fact that the wine has met Nik’s rigorous standards and..

Cellar/Tasting Notes
The Pisani Moscato is fresh sparkling aperitif and summer fun wine with aromas of melon and tropical fruits and a palate to match. It has a touch of a sweetness but finishes clean as a whistle, with great freshness.

Cellar/Tasting Notes
This Cabernet is quintessential Paso with cassis, chocolate and a hint of cedar aromas leading to concentrated fruit flavors showcasing a hint of toasty oak on the finish. Enjoy it with sausage sandwiches, pizza with pesto and just about anything marinated and grilled.

Cellar/Tasting Notes
"The flowery, crisp, nutty, fresh, light straw-colored 2006 Fino en Rama was aged for two years in American oak. A delightful wine, it cuts a broad texture throughout the mouth, but its fresh acids, floweriness and vibrancy make for a remarkable drink. Consume it within a year or so of purchase."