Fine Wine > France > Bordeaux

Cellar/Tasting Notes
This bordeaux blend, produced from the young vines of the chateau, is made like its older brother (Chateau Cantemerle) Les Allées de Cantemerle has the same personality as the grand vin, but a shorter ageing potential. As it ages more quickly, Les Allées de Cantemerle is generally ready to be..

Cellar/Tasting Notes
"A richly liquorous wine, ripe and packed with harmonious sweet textures. At the same time over the ripe structure there is a layer of lively lemon, spice and ginger, spiked with fresh tangerines. The end result is smooth, balanced and vibrant."

Cellar/Tasting Notes
This wine has a deep color and seduced by mature bouquet, fruity and woody. Medium-bodied, it nevertheless reveals powerful, thick, very attractive. It is a wine with good aging potential. You can enjoy it with a roasted duckling or a sirloin grilled guinea fowl with morels.

Cellar/Tasting Notes
The 2nd wine of fantastic micro-estate Clos de Sarpe rated 92-95 by Robert Parker for the 2006 vintage. "Clos de Sarpe is a wine for those with 19th century tastes, but it is impressively endowed, and one has to admire a proprietor who is willing to go back to the future and make a Bordeaux..

Cellar/Tasting Notes
Smooth and full black cherry. A stunning value packed with cedar fruit and cassis flavors. The pronounced bouquet is comprised of aromas of dark ripe fruit, with notes of smoke and game. Ripe blackberry flavors are delivered in a medium body, with the tannins firming up on the finish. While the..

Cellar/Tasting Notes
"Blackberry and black licorice on the nose, with hints of fresh herbs. Full and silky, with a solid core of fruit and tannins. Goes on beautifully...91-94"

Cellar/Tasting Notes
The second wine of the renowned 2eme Cru Classe estate, Gruaud Larose, Sarget de Gruaud Larose shows all the hallmarks of the great St-Julien wine, but with a fruitiness that makes it more approachable when young. Showing fresh cherries and hints of spice on the nose, the palate is well-rounded,..

Cellar/Tasting Notes
"This 20+-acre vineyard, acquired by Gerard and Chantal Perse in 2001, is planted on a clay and limestone plateau. The 2009, a blend of 80% Merlot and the rest Cabernet Sauvignon and Cabernet Franc, was cropped at 22 hectoliters per hectare, and possesses 14.2% alcohol. One of the top wines of the..