Fine Wine > France > $50-100 > Bordeaux

Cellar/Tasting Notes
"The 2009 Les Pagodes de Cos is also a remarkable offering. Composed of 69% Cabernet Sauvignon, 30% Merlot, and 1% Petit Verdot, it tips the scales at 14.5% alcohol, and is better than most Cos d'Estournel vintages produced in the 1950s, 1960s, and 1970s. It is a full-bodied, opulently concentrated..

Cellar/Tasting Notes
"An ethereal, finesse-styled, Cheval Blanc-like delicacy accompanied by intensity ... A dense ruby/purple color is followed by a sweet perfume of crushed rocks, raspberries, cherries, flowers, and spice. Velvety-textured and structured, with considerable concentration yet a lightness of being..."

Cellar/Tasting Notes
"This is big, rich and long. Still tastes like must. Hard to taste, but should be fantastic. I love the richness and spice."

Cellar/Tasting Notes
The soft, sexy 2009 exhibits a dense plum/purple color along with a big, sweet bouquet of raspberries, black cherries, black currants, smoke and forest floor. Opulent and round with an attractive viscosity as well as outstanding purity, depth and length, it should drink well for two decades. While..

Cellar/Tasting Notes
"Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be."

Cellar/Tasting Notes
Beautiful structure. Vanilla, tobacco, dark fruit, some earthy flavors.

Cellar/Tasting Notes
"Beautifully dense, this generous, rich wine combines great fruit with a firm but sweet structure. The new wood element is still prominent, but this is now beginning to blend well with the ripe fruit. To finish, the tannins reassert themselves."

Cellar/Tasting Notes
This is another astonishing effort from this small estate. The 2007 is one of the sexiest, most opulent yet powerfully concentrated wines of the vintage. There is not a hard edge to be found in this voluptuously textured, deep St.-Emilion. Abundant aromas and flavors of chocolate, charcoal,..

Cellar/Tasting Notes
The palate is impressive: tightly coiled, honeyed fruit, very fine acidity, linear at first then fanning out across the finish with notes of dried apricot, nectarine, a touch of almond and a faint hint of spice. With good length and unctuous on the finish, this Guiraud is impossible to ignore.

Cellar/Tasting Notes
Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky Talbot to drink now and over the next 20+ years. By any standard of measurement, this is irresistible.