Fine Wine > France > $100+ > 100-100 Pts

Cellar/Tasting Notes
"Opaque plum/garnet-colored, with a fabulously sweet, youthful bouquet of licorice, incense, smoked meats, pepper, and blackberry/cassis fruit, the full-bodied 1978 La Chapelle is extremely young with astonishing vigor, velvety tannin, and a full-bodied, multi-dimensional, layered personality. The..

Cellar/Tasting Notes
RP: "The 2000 has turned out to be a colossal example of Chateau Margaux that is tasting even better from bottle than it was from cask...90% Cabernet Sauvignon and 10% Merlot. The 2000 possesses a saturated ruby/purple color to the rim as well as an extraordinarily promising nose of creme de cassis..

Cellar/Tasting Notes
"This continues to be one of the immortal wines and one of the greatest Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic,..

Cellar/Tasting Notes
This is pure pleasure, a hedonistic St. Emilion fruit bomb with oodles of black cherry and black currant fruit as well as hints of sandalwood and underbrush. It is opulent, unctuous and loaded with fruit, glycerin and most of the earthly pleasures one associates with wine. This full-bodied La Fleur..

Cellar/Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of..

Cellar/Tasting Notes
"A myriad of spices and anise-spiked pears are found in the highly expressive nose of the 2001 Corton-Charlemagne. Medium to full-bodied, with levels of dry extract that would tip the scales, and a supple, fleshy character of intense width and power, this wine is amazing. Magnificently supple, yet..

Cellar/Tasting Notes
"The 2009 is one of the greatest Leoville Las Cases I have ever tasted, which is saying something given the many compelling wines that have been made at this estate. A final blend of 76% Cabernet Sauvignon, 15% Merlot, and 9% Cabernet Franc has resulted in a wine that appears to be a hypothetical..

Cellar/Tasting Notes
"One of the greatest young wines I have ever tasted, the monumental 2009 Cos d’Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of..

Cellar/Tasting Notes
"A monumental wine, this historic La Mission-Haut-Brion was the last vintage made by the descendants of the Woltner family, who had owned this estate for decades prior to selling it to their neighbors, the Dillon family (the American owners of cross-street rival, Chateau Haut-Brion). The 1982..

Cellar/Tasting Notes
"An estate only needs to produce a handful of wines such as the 1961 Petrus to garner an international following. Not surprisingly, the 1961 Petrus was pure perfection. This fully mature wine possesses a port-like richness (reminiscent of the 1947 Petrus and 1947 Cheval Blanc). The color revealed..