Cellar/Tasting Notes "... Hazy yellow-gold. Pear skin, lemon thyme and chamomile on the intriguingly perfumed nose. Fleshy and expansive, offering gently sweet orchard and pit fruit flavors with a refreshing note of bitter lemon pith. The sappy finish shows good bite and a lingering floral note."
Cellar/Tasting Notes Here is Howard Goldberg of The New York Times review of Paumanok's top wine:
"Chenin blanc, long a Paumanok specialty, is a perennial favorite of mine. Bracing and aromatic it resembles a Loire Vouvray from a cool year. Densely flavorful, it has herbal accents and a mouth-watering acidity that..
Cellar/Tasting Notes "A richly liquorous wine, ripe and packed with harmonious sweet textures. At the same time over the ripe structure there is a layer of lively lemon, spice and ginger, spiked with fresh tangerines. The end result is smooth, balanced and vibrant."
Cellar/Tasting Notes Giacosa's Roero Arneis is a dark, straw-yellow color with an intense bouquet of fine and elegantly fruit reminiscent of peach, apricot, citrus as well as acacia flowers. On the palate, it is a fresh and fragrant flavor with a soft opulent structure.
Cellar/Tasting Notes "Chantemerle’s 2011 Chablis Fourchaume is gorgeous. It shows no hard edges in expressing the personality of the year and its origins. The Fourchaume is a bit more floral, lifted and refined than the straight Chablis. A hint of sweet white peaches wraps around the inviting finish. This is shaping up..
Cellar/Tasting Notes "A delicious white with apple pie, honey, mangos and hints of other tropical fruits. Full body, with bright acidity and a rich and delicious finish. All here."
Cellar/Tasting Notes From the master of Italian whites, Silvio Jermann. The wine is full, round and rich, with great minerality and intense flavors and aromas of orange blossoms and honey with apricot, apple and spice on the rich, full palate.
Cellar/Tasting Notes "Ferrari-Carano’s Chardonnay remains one of the best values in California Chardonnay." - Antonio Galoni, Wine Advocate
Cellar/Tasting Notes A knockout Chardonnay with an arresting hazelnut-butterscotch bouquet and the richness, texture, complexity and palate refreshing acidity of a $50 wine. Bravo! Our best-selling mid-priced Chardonnay.
Cellar/Tasting Notes NEW!The only single vineyard Cru Prosecco and the best Prosecco we have tasted! Refreshingly crisp and dry with great depth and clarity. This is what Prosecco is all about.