Fine Wine > Red > Bordeaux

Cellar/Tasting Notes
The 2nd wine of fantastic micro-estate Clos de Sarpe rated 92-95 by Robert Parker for the 2006 vintage. "Clos de Sarpe is a wine for those with 19th century tastes, but it is impressively endowed, and one has to admire a proprietor who is willing to go back to the future and make a Bordeaux..

Cellar/Tasting Notes
Smooth and full black cherry. A stunning value packed with cedar fruit and cassis flavors. The pronounced bouquet is comprised of aromas of dark ripe fruit, with notes of smoke and game. Ripe blackberry flavors are delivered in a medium body, with the tannins firming up on the finish. While the..

Cellar/Tasting Notes
"Blackberry and black licorice on the nose, with hints of fresh herbs. Full and silky, with a solid core of fruit and tannins. Goes on beautifully...91-94"

Cellar/Tasting Notes
The second wine of the renowned 2eme Cru Classe estate, Gruaud Larose, Sarget de Gruaud Larose shows all the hallmarks of the great St-Julien wine, but with a fruitiness that makes it more approachable when young. Showing fresh cherries and hints of spice on the nose, the palate is well-rounded,..

Cellar/Tasting Notes
"This 20+-acre vineyard, acquired by Gerard and Chantal Perse in 2001, is planted on a clay and limestone plateau. The 2009, a blend of 80% Merlot and the rest Cabernet Sauvignon and Cabernet Franc, was cropped at 22 hectoliters per hectare, and possesses 14.2% alcohol. One of the top wines of the..

Cellar/Tasting Notes
Red fruit and autumnal aromas, mingled with vanilla and a touch of toast. Round and smooth on the palate, it displays a fine balance of flavor and structure. Mevushal.

Cellar/Tasting Notes
RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..

Cellar/Tasting Notes
A major sleeper of the vintage, this outstanding wine from the Aubert family in St.-Emilion has terrific plum, black cherry and cassis fruit as well as hints of earth and flowers. Supple-textured, opulent and savory, it is a heady, fleshy wine to drink over the next 3-5 years.

Cellar/Tasting Notes
"The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color ... full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock ... [One] of the best wines from Dany and Michel Rolland ... of Fontenil in Fronsac."