Fine Wine > Red > Spain

Cellar/Tasting Notes
"Inky ruby. Expressive aromas of dark berries, allspice and anise. Deeply pitched blackberry and bitter cherry flavors are enlivened by tangy acidity and pick up musky licorice and herbal notes with air. The spicy component returns on the fine-grained, incisive finish. This benefits from air: I'd..

Cellar/Tasting Notes
"A Spanish wine with mineral and licorice with hits of herbs and blueberries. Spice, and beautiful. Full and super balanced with velvety tannins and fresh acidity. Very pretty tension and intensity to this. Gorgeous."

Cellar/Tasting Notes
"The 2008 Numanthia spent 18 months in new French oak. It sports an inviting nose of pain grille, graphite, Asian spices, licorice, lavender, and blackberry. In the glass it reveals its voluptuous proportions, savory flavors, and outstanding volume."

Cellar/Tasting Notes
Paisajes y Vinedos (“Landscapes and Vineyards”) is a collaboration between Miguel Angel de Gregoria of Finca Allende and Quim Villa, a reputed Spanish merchant. Their aim is to seek out top vineyard sites based on vine age and site specifics, then pay top dollar for the fruit, which is aged in new..

Cellar/Tasting Notes
"Dark ruby-colored with a garnet rim, it displays a lovely nose of Asian spices, incense, tobacco, balsamic, and blackberry. On the palate it has exceptional depth, layers of spicy black fruit,

Cellar/Tasting Notes
"The 2008 Clos Martinet.... is a bit more forward and graceful than its 2007 sibling. Nevertheless, it contains enough structure and balance to drink well for another 15 years."

Cellar/Tasting Notes
"The 2007 Clos Martinet is composed of 90% Garnacha and 10% Syrah. It is a powerful, focused, rich offering that will continue to blossom for another 3-4 years and deliver enjoyment through 2022, if not longer."

Cellar/Tasting Notes
"The 2004 Prado Enea Gran Reserva is not quite as dense as the 2005 but is more expressive on the nose and rounder on the palate. It is a complete effort that should prove to be one of the best Prado Eneas Muga has produced."

Cellar/Tasting Notes
"The 2001 Imperial Gran Reserva has a more complex, better defined nose than the 2000, with black cherries, spice and Seville orange marmalade. The palate is medium-bodied, with fine tannins cloaked in sweet dark cherry, bitter orange and strawberry fruit. It is lighter on its feet than the 2000,..

Cellar/Tasting Notes
“The 2004 Castille Ygay Gran Reserva Especial has a delightful bouquet with scents of leather, mocha, freshly ground coffee beans and red berry fruit. It has a perfume that encapsulates everything there is to love about classic Rioja. The palate is a little viscous on the entry with hints of dried..