Fine Wine > Still > Tuscany

Cellar/Tasting Notes
"... lovely sweet fruit at the finish. Light jam and chocolate character. Good finish."

Cellar/Tasting Notes
An international blend of Cabernet Sauvignon, Syrah and Petit Verdot that yields ripe blackberry and plum, plus vanilla. Gripping tannins give a great structure and length.

Cellar/Tasting Notes
"This is really gorgeous with layers of ripe tannins that are polished and integrated. Full and balanced with ripe fruits and a clean and caressing finish. A beauty. I like this as well as the 2007. Excellent effort."

Cellar/Tasting Notes
Robert Parker's Wine Advocate (RP):
"The 2010 Poggio alle Gazze is an attractive Sauvignon laced with sweet white peaches, pears and sage. Winemaker Axel Heinz uses some batonnage, which gives the wine lovely textural depth and richness, even though malolactic fermentation is blocked...

Cellar/Tasting Notes
"The 2008 Fontalloro is the yin to the Rancia’s yang. It is also characteristically beautiful, open and expressive at this stage. Layers of sweet red fruit, flowers and spices blossom effortlessly from the 2008 Fontalloro. The intensely saline finish that is present in the Rancia is found in..

Cellar/Tasting Notes
"There's fine integration between oak spice, raspberry, cherry and tobacco flavors in this racy Brunello, which has tension and precision, with a lingering spicy aftertaste. Shows excellent potential for aging."

Cellar/Tasting Notes
Sweet plums and cherries on then nose, with rose petal. Full body, with silky, refined tannins and a fruity, clean finish. Delicious now.

Cellar/Tasting Notes
"The 2006 Brunello di Montalcino is an elegant wine laced with dark cherries, plums, licorice, new leather, mint and French oak. All of the elements come together beautifully in this silky, mid-weight Brunello. The vibrant, eternal finish makes it hard to resist a second taste..."

Cellar/Tasting Notes
"Frescobaldi’s Castelgiocondo is a protagonist in the Brunello school that prioritizes bold, modern expressions of the Sangiovese Grosso grape. This vintage shows pulpy fruit, soft spice and chocolate backed by dark concentration. The mouthfeel is generous and full with a thick, velvety texture."

Cellar/Tasting Notes
"Pretty textbook Brunello with smooth bright berry nuances packed in a traditional, tight body. Good acidity and firmness with well structured, silky tannin."