Fine Wine > Still > Bordeaux > 92-95 Pts > Bordeaux Blends

Cellar/Tasting Notes
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.

Cellar/Tasting Notes
"Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn't structure, but today it is the fruit that dominates."

Cellar/Tasting Notes
"I can’t say enough about how beautifully classic, racy, and gracious the wines of Brane Cantenac have become over the last decade. The stunningly elegant 2006 exhibits a sweet, subtle smoke note intermixed with creme de cassis in its medium-bodied style with superb nobility, concentration, and..

Cellar/Tasting Notes
"Firmly structured, dark-fruited wine, very solid and dense. It has weight along with black currant fruits and acidity. It’s a wine that is rich but seriously structured for aging. "

Cellar/Tasting Notes
“Focused and fresh, with violet and blackberry aromas and vanilla undertones. Full-bodied, with very pretty berry fruit character, fine tannins and a long, caressing finish. Refined ...”

Cellar/Tasting Notes
"Clos Saint-Martin is a consistently brilliant wine from one of St.-Emilion’s smallest vineyards (adjacent to the cemetery of all places). It always reeks of crushed rocks/powdered chalk, sweet black cherries, cassis, and beautifully integrated wood as well as tannin. Its kirsch liqueur-like..

Cellar/Tasting Notes
An enormously appealing style of wine with a dark plum/purple color to the rim, its sweet kiss of subtle oak intermixed with Asian spice, plum sauce, black cherries and black currants pushes some of the oak to the background. Plump, opulent, low in acidity and very sexy, this wine can be drunk over..

Cellar/Tasting Notes
"Blueberry, licorice and sandalwood, with a solid core of fruit. Velvet and mineral. Lots going on. An impressive wine from tiny yields. 75 percent Merlot and 25 percent Cabernet Franc."

Cellar/Tasting Notes
"From a superbly situated on St.-Emilion’s plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers..

Cellar/Tasting Notes
"An ethereal, finesse-styled, Cheval Blanc-like delicacy accompanied by intensity ... A dense ruby/purple color is followed by a sweet perfume of crushed rocks, raspberries, cherries, flowers, and spice. Velvety-textured and structured, with considerable concentration yet a lightness of being..."