Fine Wine > Still > Bordeaux > St. Emilion > Bordeaux Blends

Cellar/Tasting Notes
"An ethereal, finesse-styled, Cheval Blanc-like delicacy accompanied by intensity ... A dense ruby/purple color is followed by a sweet perfume of crushed rocks, raspberries, cherries, flowers, and spice. Velvety-textured and structured, with considerable concentration yet a lightness of being..."

Cellar/Tasting Notes
Beautiful structure. Vanilla, tobacco, dark fruit, some earthy flavors.

Cellar/Tasting Notes
This is another astonishing effort from this small estate. The 2007 is one of the sexiest, most opulent yet powerfully concentrated wines of the vintage. There is not a hard edge to be found in this voluptuously textured, deep St.-Emilion. Abundant aromas and flavors of chocolate, charcoal,..

Cellar/Tasting Notes
"A blend of 91% Merlot and 9% Cabernet Franc, this wine, which is made under the administration of Hubert de Bouard, tips the scales at 14.5% alcohol. Loads of chalky minerality from limestone soils are obviously present in this wine, which has a dense purple color, a viscous, full-bodied..

Cellar/Tasting Notes
"...The wine reveals a dense blue/purple color in addition to a bouquet of burning embers intermixed with charcoal, graphite, blackberries, and cassis. Extracted, but not excessively so, and full-bodied, with lots of tannin and structure..."

Cellar/Tasting Notes
"Proprietress Christine Valette has turned out another exceptional performance. The 2006 Troplong Mondot is an impressive, powerful, broad, surprisingly masculine and deep effort. Its inky/blue/purple color is accompanied by an exceptional bouquet of powdered rock, blackberries, blueberries, spring..

Cellar/Tasting Notes
Chateau Canon's wines are aged in oak barrels for 18 to 20 months. 50 to 70% of the barrels used each year are new, depending on the quality and needs of the vintage. The wines are racked into clean barrels every 3 months as part of a process that removes sediments from the wine. Six months before..

Cellar/Tasting Notes
Fresh melon and green apple notes intermixed with hints of mango and pineapple, zesty acidity and subtle oak all make for a delicious, full-throttle wine.

Cellar/Tasting Notes
"An unqualified sleeper of the vintage, the opaque purple-colored 1995 Grand-Mayne displays a sweet, creamy, black raspberry-scented nose with subtle notes of smoky, toasty oak. Both powerful and elegant, this wine exhibits layers of richness, nicely integrated acidity and tannin, and an impressive..

Cellar/Tasting Notes
"One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare in 2009, during a harvest that took place between September 29 and October 9, the final blend..