Fine Wine > Still > France > 92-95 Pts > $100-200

Cellar/Tasting Notes
This masculine-styled Pomerol exhibits notes of iron, earth, vitamins, black cherries, and blackberries. It is reminiscent of a Trotanoy in terms of personality and appellation character. Full-bodied and super-dense with a boatload of tannin as well as unbridled power, richness, and depth ...

Cellar/Tasting Notes
A lush Merlot-Cab blend with a typical St Emilion nose of violet and dark fruit that follows through to a full-bodied palate. Fully mature now and ready to drink and will remain that way for at least half a decade. For its consistently high quality, this Right Bank Bordeaux property was elevated to..

Cellar/Tasting Notes
RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..

Cellar/Tasting Notes
"Good deep red-ruby. Black cherry, licorice and violet on the nose; smells deep. Very ripe and sweet, with firm spine to the flavors of black fruits and violet. The substantial sweet, fine tannins really melt into the finish. Conveys an almost chocolatey ripeness while maintaining excellent..

Cellar/Tasting Notes
"An elegant and distinctly cool and restrained nose features a pretty array of floral and stone notes on the wonderfully complex and layered red berry fruit and plum aromas. The same sense of refinement inculcates the intense and highly energetic medium-bodied flavors that culminate in a..

Cellar/Tasting Notes
"A very toasty nose evidences a hint of tar on the mentholated nose both red and dark berry fruit and pungent earth aromas. There is good volume to the unusually supple, suave and smooth middle weight flavors that possess an opulent mouth feel as there is a plenitude of palate coating dry extract...

Cellar/Tasting Notes
"A dark ruby (but not opaque) color is followed by aromas of sweet raspberries and black currants with dusty, earthy, loamy soil notes in the background."

Cellar/Tasting Notes
Possibly the best dry white the estate has produced since the proprietors, the Cathiards, acquired the property in 1990, this wine exhibits a sensational fragrance of buttered citrus, honeyed melons and a touch of grapefruit, lemon zest and orange rind. It also displays grapefruit on the attack and..

Cellar/Tasting Notes
"The 2006 is similar to the 1996 Branaire, but with sweeter fruit. Coats the palate with beautiful purity, no hard edges, ripe tannin, and intense fruit. This elegant, layered, impressive offering will be at its peak between 2012-2025."

Cellar/Tasting Notes
" An extremely pretty nose exhibits a well-layered aromatic profile of liqueur of red berry fruit, earth and soft spice scents that is trimmed in just enough wood toast to notice. There is a seductive consistency to the solidly well-concentrated medium-bodied flavors that ooze a fine dry extract..