Cellar/Tasting Notes "The 2005 Sorella, from the tenderloin portion of the Champoux Vineyard, is a more brooding, dense, and masculine version with layers of rich fruit, a mouth-coating palate feel, and exceptional length ..." (Jay Miller)
Cellar/Tasting Notes "The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste."
Cellar/Tasting Notes "Enticing aromas of toffee, cream, dried apricot and caramel, Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet ripe fruit, this s like liquid candy."
Cellar/Tasting Notes "... The rich, round and velvety flavors are blessed with an abundance of dry extract that coats the mouth and buffers the tannins on the firm and exceptionally long finish where, like the Bressandes, the wood resurfaces. This classic Clos du Roi is built to age..."
Cellar/Tasting Notes "The 2006 Barolo Riserva Bricco Boschis Vigna San Giuseppe is a cool, inward wine. It boasts striking power and masses of fruit in an implosive style that will require many years to show at its best. The 2006 is all about sheer energy, power and muscle. Layers of fruit begin to flesh out on the..
Cellar/Tasting Notes Since the fifteenth century, men and women have left their property to the Hospices de Beaune. The Hospices de Beaune area is so built as a reflection of the generosity of the Burgundians and the multitude of the greatest terroirs of Burgundy.
The wines, sold at auction every third Sunday..
Cellar/Tasting Notes "A stunning effort, with aromas and flavors of dried pear, apple crisp and candied citrus that are reminiscent of fine white Burgundy. Powerfully spicy, showing crystallized ginger, dried sage and tarragon notes. Seductively creamy on the refined and intense finish."
Cellar/Tasting Notes "A brooding but notably ripe nose of dark cherry and pungent earth aromas slides gracefully into strikingly rich and tautly muscular big-bodied flavors that possess praiseworthy concentration. There is plenty of underlying tension and energy to the mouth coating and very serious finish that..
Cellar/Tasting Notes "The spellbinding 2009 Clos Martinet is a blend of 65% Garnacha (including some Garnacha Peluda), 18% Carinena, 11% Syrah and the rest a mixture of Cabernet and Merlot... The palate is medium-bodied with firmer, more masculine tannins compared to the Cami Pesseroles. There is a sublime symmetry at..