Fine Wine > Bordeaux > St. Emilion > 90-92 Pts

Cellar/Tasting Notes
"A dark, meaty wine, very new world in its richness and opulence. It is concentrated, packed with black fruit."

Cellar/Tasting Notes
"One of the old, historic vineyards in St.-Emilion, owned by a family that goes back to the 1400s, this wine has gone from strength to strength over the last decade. Cropped at 33 hectoliters per hectare in 2009, during a harvest that took place between September 29 and October 9, the final blend..

Cellar/Tasting Notes
A blend of 62% Merlot and 38% Cabernet Franc, La Confession possesses impressive density and richness with soft, smooth tannins. It should drink well for a decade.

Cellar/Tasting Notes
"A marvelous effort from proprietress Christine Valette. Displaying a saturated blue/purple hue, a beautiful perfume and seemless integration of acidity, tannin, and alcohol, and a multilayered palate."

Cellar/Tasting Notes
RP: "This terroir is superbly situated between Beausejour Duffau and Beau-Sejour-Becot, with Angelus within shouting distance. Bellevue has been managed by Stephane Derenoncourt and Nicolas Thienpont since 2000, and when St.-Emilion does its next new classification (in 2016), I would not be..

Cellar/Tasting Notes
"The dense plum/purple-colored 1999 offers up aromas of truffles, underbrush, espresso, black cherries, and roasted meats. The wine is powerful and muscular with high extract and mouth-searing tannin, it is an atypically backward effort for the vintage. Patient connoisseurs who admire wines with..

Cellar/Tasting Notes
"The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the..

Cellar/Tasting Notes
"Opaque black-ruby. More brooding aromas of blackberry, cassis, licorice and smoky oak, plus stony and mineral nuances; slight hint of exotic fruits ... with penetrating flavor and terrific vivacity. A floral note and a suggestion of chalky terroir contribute to the wine complexity. Finishes with..

Cellar/Tasting Notes
"The bottled 2005 Beau Sejour Becot confirms that this is the finest effort from this estate in the thirty years I have been covering Bordeaux. A classic blend of 70% Merlot, 24% Cabernet Franc, and 6% Cabernet Sauvignon, it is an intense, full-bodied St.-Emilion revealing notes of espresso roast,..

Cellar/Tasting Notes
"... this wine has beautiful purity, medium to full body, relatively high but sweet tannin, and a long 30-35 second finish ..." (January 2003)