Spirit > whisky > scotch

Cellar/Tasting Notes
"With the Ardbeg 17 year old off the market, it’s nice to see a new Ardbeg in the line-up. Uigeadail costs about the same as the Ardbeg 17 did but, with Uigeadail, you’re getting a much more interesting whisky. Uigeadail consists of a marriage of younger whisky (from 1990 and 1993) with much older..

Cellar/Tasting Notes
Color - Deep gold. Nose - Tendrils of smoke wafting on a sea breeze through a peach orchard. Palate - Smooth and warming, with hint of peat and seaweed, yet medicinal and dry. Finish - Smooth satisfying smoke.

Cellar/Tasting Notes
"Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly,..

Cellar/Tasting Notes
"This amber blend of 15 whiskies, each aged at least 18 years, yields a mellow, balanced mix of sweet caramel, raisin and smoky notes, all lingering and pleasing. Serve chilled, possibly as a dessert pairing."

Cellar/Tasting Notes
A rich, mouth-filling dram that offers surprising length and depth to the finish.

Cellar/Tasting Notes
Ardbeg's 1999 Galileo Islay Single Malt is has the seaside tang and smoke and signature "oiliness" of its Islay origins. Aged in Marsala casks, it has overtones of tangy lemon and lime with notes of spiced toffee.

Cellar/Tasting Notes
After more than 18 years in selected casks, The Glenlivet 18 Year Old becomes a malt whisky of unmistakable maturity and depth. With a beautifully controlled balance and an unfailing elegance, The Glenlivet 18 Year Old has a discreet sherry influence with fruity and floral aromas. It is the perfect..

Cellar/Tasting Notes
"Opening aromas are of sea breeze, cigar smoke, oak and malted barley; air contact releases light caramel, fudge, cocoa bean, burnt candle wick and heather. Entry is the most complex of any whisky; midpalate soars on oak, spirit and grain tastes. The greatest distilled spirit of this generation...

Cellar/Tasting Notes
The 2013 release in Glenmorangie's annual Private Edition series of small batch wood experiments, Ealanta differs from its predecessors Sonnalta, Finealta and Artein as it has been full-term matured (rather than finished) in its designer casks, which in this instance are heavily toasted new white..

Cellar/Tasting Notes
A benchmark: not just for Macallan, but for aged whisky everywhere. Sets the standard for sherried Speysides to aspire to. 'Best Malt in the World': The Macallan 18 years old, Whisky Magazine, June 2004. The 18 year old is widely considered one of the smoothest, best drinking scotches out there.