Spirit > Scotland

Cellar/Tasting Notes
The Balvenie DoubleWood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask.

Cellar/Tasting Notes
"The first nosings find clean, apple peel-like and peat-free scents; later inhalations find a more sea breeze like, mildly briny character. Palate entry is lean, earthy, moderately smoky and lemony; midpalate is oily with flavors of ash, peat, sweet malt and brine. Concludes sweet, peaty and..

Cellar/Tasting Notes
The Nectar d'Or ("golden juice") is rich and silky, owing to the influence of extra maturing in the very finest Sauternes wine barriques, after a first maturation in fine Bourbon casks. Toasted oak and vanilla are woven with sumptuous lemon and honeyed aromas. Non-chill filtered.

Cellar/Tasting Notes
"With the Ardbeg 17 year old off the market, it’s nice to see a new Ardbeg in the line-up. Uigeadail costs about the same as the Ardbeg 17 did but, with Uigeadail, you’re getting a much more interesting whisky. Uigeadail consists of a marriage of younger whisky (from 1990 and 1993) with much older..

Cellar/Tasting Notes
Color - Deep gold. Nose - Tendrils of smoke wafting on a sea breeze through a peach orchard. Palate - Smooth and warming, with hint of peat and seaweed, yet medicinal and dry. Finish - Smooth satisfying smoke.

Cellar/Tasting Notes
Over-ripe oranges, strong bitter marmalade and hot-buttered toast initially, then hints of some more exotic fruit (perhaps fresh pineapple or passionfruit? Wine cask-induced?). Tinned peach syrup. Turfy phenolics are smouldering in the background. Becomes more citrussy with a few minutes in the..

Cellar/Tasting Notes
"Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly,..

Cellar/Tasting Notes
"This amber blend of 15 whiskies, each aged at least 18 years, yields a mellow, balanced mix of sweet caramel, raisin and smoky notes, all lingering and pleasing. Serve chilled, possibly as a dessert pairing."

Cellar/Tasting Notes
A rich, mouth-filling dram that offers surprising length and depth to the finish.

Cellar/Tasting Notes
Ardbeg's 1999 Galileo Islay Single Malt is has the seaside tang and smoke and signature "oiliness" of its Islay origins. Aged in Marsala casks, it has overtones of tangy lemon and lime with notes of spiced toffee.