Spirit > France

Cellar/Tasting Notes
"Extra-aged Green Chartreuse. Aromas are keenly botanical and vegetal/woodsy. The palate shows peppermint, citrus peel, and sage along with the herbs and botanicals. Concludes with finesse and power. - P.P. (3/1/2007) - Classic/Highest Recommendation"

Cellar/Tasting Notes
Milder and sweeter than the famous Green Chartreuse. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its color is entirely natural with no artificial flavors or preservatives. It can be enjoyed neat or in a long drink.

Cellar/Tasting Notes
"Reserve Familiale" is round and long, with intense candied fruit and roasted overtones. It achieves an amazing complexity from the extremely old Cognacs in the blend.

Cellar/Tasting Notes
Remy Martin XO Excellence is an amazing blend of Cognac Fine Champagne, Grande Champagne, and Petite Champagne. The aromas are a blend of fruit, floral and oaky notes which segues into an opulent structure on the palate which is velvety, rich and lasting.

Cellar/Tasting Notes
Smooth and silky and so much finer and more elegant than the big commercial Cognacs in its price range. Naturally made with no additives, coloring or extract- just pure, barrel aged Cognac.

Cellar/Tasting Notes
The Marquis de Puysegur Armagnac 1963 is a magnificent brandy distilled in the Armagnac region of Gascony in South West France. It will make an ideal gift especially for a birthday or anniversary.

Cellar/Tasting Notes
This has a sumptuous topaz color with a bouquet of plums, figs, and chocolate that only decades of aging can procure. The aftertaste is very fresh, which adds enormously to the pleasure of Cognac connoisseurs.

Cellar/Tasting Notes
This vintage 1952 Armagnac makes a great gift.

Cellar/Tasting Notes
Blended from 1,200 eaux-de-vie exclusively from the Grande Champagne region, and aged up to 100 years in century-old tierçon barrels, LOUIS XIII is the rarest spirit in the world. Four generations of cellar masters have succeeded each other to produce a cognac with unparalleled aromatic richness..