Fine Wine > $50-100 > 90-92 Pts

Cellar/Tasting Notes
"A blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon, the 2006 possesses a dense ruby/purple color as well as a sweet perfume of espresso roast, damp earth, new oak, black cherries, and black currants. Medium to full-bodied with exceptional purity, surprising intensity, good..

Cellar/Tasting Notes
A fruity and firm red, with berry and dried strawberry character, medium body and firm tannins. Well-structured Rosso di Montalcino. Drink now.

Cellar/Tasting Notes
"This non-vintage Brut Blanc de Noirs (100% Pinot Noir), which has a disgorgement date of October 2002, is a light to medium-bodied Champagne that spent four years on its lees. very perfumed, offering tiny pinpoint, persistent bubbles, loads of fruit on the attack, and good mineral/chalky flavors..

Cellar/Tasting Notes
The wine has a luminous color with radiant rose accents. The nose is elegant and generous, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry and blackberry) leading to dried fruits and biscuit notes (almonds, apricots and brioche). On the palate, the fresh first impression..

Cellar/Tasting Notes
"A textbook example in how to make a Chardonnay that’s ripely fruity and oaky, yet maintains impeccable balance. The orange, apricot, green apple and lime flavors hit the jackpot, while brisk acidity and minerality provide equilibrium. Possesses that rare quality of elegance."

Cellar/Tasting Notes
"Pretty nose of white flower, pear and stone. There is excellent detail and verve to the finely delineated and pure medium-bodied flavors that possess good depth on the reasonably dry and solidly persistent finish."

Cellar/Tasting Notes
The 2007 Brunello di Montalcino Castello Romitorio emerges from the glass with crushed flowers, sweet red berries, licorice, spices and tobacco. The fruit gains freshness and energy as the wine sits in the glass. Sweet floral notes add lift and brightness on the articulate finish. This is a..

Cellar/Tasting Notes
"The Sigalas-Rabaud has a well defined nose: grapefruit, nectarine, honey and lime, much more primal than some of the other 2009s. The palate is very well balanced with excellent acidity: apricot, honeysuckle, a touch of orange zest and then vibrant white peach bursting across the finish with lime..

Cellar/Tasting Notes
"This is initially very muted on the nose, but it unfurls seductively with subtle, perfumed aromas of lime leaf, white peach, fresh apricot and touches of white flowers: very pretty and well defined. The palate is beautifully balanced, so pure and succinct with wonderful precision towards the..

Cellar/Tasting Notes
"This outstanding l'Arrosee is consistent with the Burgundian style that this terroir routinely produces. Never massive, at its best it offers intense flavors of kirsch, raspberry, crushed rock, and spice box. The full-bodied flavors are ethereal in their delicacy. Full, but stylish, precise,..